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饲料弧菌 33 对幼体海参(刺参)生长、先天免疫、肠道微生物群组成和抗灿烂弧菌疾病的影响。

Effects of dietary Vibrio sp. 33 on growth, innate immunity, gut microbiota profile and disease resistance against Vibrio splendidus of juvenile sea cucumber Apostichopus japonicus.

机构信息

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, PR China.

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, PR China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao, PR China.

出版信息

Dev Comp Immunol. 2024 Jan;150:105081. doi: 10.1016/j.dci.2023.105081. Epub 2023 Oct 13.

Abstract

To investigate the ability of Vibrio sp. V33 supplementation on the growth performance, innate immunity, intestinal microbiota, and disease resistance of the juvenile sea cucumber Apostichopus japonicus, a feeding experiment was conducted. Our results revealed that dietary Vibrio sp. V33 could significantly enhanced sea cucumber growth rate, and the immune parameters including total coelomocytes counts (TCC), phagocytosis, respiratory burst, immune-related enzyme activities (acid phosphatase, alkaline phosphatase, superoxide dismutase, catalase, superoxide dismutase, and nitric oxide synthetase) were all markedly improved in coelomocytes of sea cucumbers fed with V33 (P < 0.05). Furthermore, the composition of the bacterial community in the intestinal contents of the sea cucumber was surveyed by 16S rRNA sequencing. Beta diversity analysis indicated that the bacterial compositions of sea cucumbers were significantly different between V33 and Control groups. At the phylum level, Proteobacteria, Actinobacteria, Firmicutes, and Bacteroidetes were the most prevalent phyla in sea cucumber gut microbiota. The abundance of Firmicutes (20.58%), Bacteroidetes (9.77%), and Verrucomicrobia (3.04%) were significantly higher in V33 group when compared with Control. Moreover, genus Mycobacterium was markedly decreased to 0.5% after V33 feeding, while the abundance of genus Rhodococcus was significantly increased by 6.9-fold (P < 0.01) under the same condition, indicating V33 diet might promotes the colonization of beneficial bacteria in the gut of sea cucumber. After Vibrio splendidus challenge, the survival rate of juvenile sea cucumbers fed with V33 diet was significantly higher than that fed with Control diet. All our current results suggested that the Vibrio sp. V33 could used as a probiotic for healthier production of sea cucumbers in aquaculture.

摘要

为了研究 Vibrio sp. V33 对刺参幼参生长性能、先天免疫、肠道微生物群和抗病能力的影响,进行了一项喂养实验。我们的结果表明,饮食中添加 Vibrio sp. V33 可以显著提高刺参的生长速度,并且用 V33 喂养的刺参的免疫参数,包括总体腔细胞计数(TCC)、吞噬作用、呼吸爆发、免疫相关酶活性(酸性磷酸酶、碱性磷酸酶、超氧化物歧化酶、过氧化氢酶、一氧化氮合酶)均显著提高(P < 0.05)。此外,通过 16S rRNA 测序调查了刺参肠道内容物中的细菌群落组成。β多样性分析表明,V33 和对照组刺参的细菌组成有显著差异。在门水平上,变形菌门、放线菌门、厚壁菌门和拟杆菌门是刺参肠道微生物群中最常见的门。与对照组相比,V33 组厚壁菌门(20.58%)、拟杆菌门(9.77%)和疣微菌门(3.04%)的丰度显著更高。此外,在用 V33 喂养后,分枝杆菌属的丰度显著降低至 0.5%,而罗德里氏菌属的丰度则显著增加了 6.9 倍(P < 0.01),这表明 V33 饮食可能促进了有益细菌在刺参肠道中的定植。在灿烂弧菌攻毒后,用 V33 饮食喂养的刺参幼参的存活率显著高于用对照饮食喂养的刺参。我们目前的所有结果表明,Vibrio sp. V33 可用作水产养殖中刺参更健康生产的益生菌。

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