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改善社区医院营养不良诊断和记录的质量和安全改进学院(AQSI)项目。

Academy for Quality and Safety Improvement (AQSI) project to improve diagnosis and documentation of malnutrition in a community hospital.

机构信息

Department of Medicine, Northwestern Medicine McHenry Hospital, McHenry, Illinois, USA

Department of Medicine, Northwestern Medicine Central DuPage Hospital, Winfield, Illinois, USA.

出版信息

BMJ Open Qual. 2023 Oct;12(4). doi: 10.1136/bmjoq-2023-002415.

Abstract

BACKGROUND

Malnutrition is a significant public health problem that affects many patients in inpatient settings. Timely identification and addressing malnutrition in an inpatient setting presents an opportunity to improve patient care and reduce costs. There is a clear link between malnutrition, increased length of hospital stay, higher risk of readmissions and infections, skin breakdown, and higher hospital costs due to complications.

METHODS

We conducted a quality improvement project to increase the number of times patients were accurately diagnosed and successfully coded as malnourished. We used the Define, Measure, Analyse, Intervene, Control (DMAIC) process to complete this project. Data were collected for nearly a year using the Epic Report Tool developed explicitly for the project. Initial data showed that our hospital performed at 20% of patients diagnosed as malnourished, while the industry standard was 33%. A multidisciplinary team of physicians, nurses and dietitians identified critical areas of improvement, including incomplete nutritional assessments by nurses, delayed evaluations by dietitians and lack of documentation by physicians. We addressed these issues by partnering with nurse managers to provide education and individual accountability for missed screenings, expanding dietitian workflows to include an in-person assessment within 24 hours of consultation, and updating physician note templates to include smart phrases that automatically inserted nutritional evaluations from registered dietitians into notes. We also worked with hospital executives and administration to increase buy-in from participating care team members.

RESULTS

Our interventions resulted in 100% of malnutrition screening tool being completed, 33% of patients being screened at risk of malnutrition, 98% of nutrition assessments being done within 24 hours of patient admission and 100% of providers documenting malnutrition findings.

CONCLUSIONS

Our study found an immediate and significant increase in the number of times malnutrition was diagnosed and ultimately coded during billing with our interventions. This highlights the importance of timely identification and addressing malnutrition in an inpatient setting to improve patient care and reduce costs. The DMAIC process and multidisciplinary team approach proved to be effective in identifying and addressing the barriers to malnutrition diagnosis in our hospital setting.

摘要

背景

营养不良是一个严重的公共卫生问题,影响了许多住院患者。及时识别和解决住院患者的营养不良问题,可以改善患者的护理质量并降低成本。营养不良与住院时间延长、再入院和感染风险增加、皮肤破损以及因并发症导致的更高的住院费用之间存在明确的联系。

方法

我们开展了一项质量改进项目,以增加患者被准确诊断为营养不良并成功编码的次数。我们使用“定义、测量、分析、改进、控制(DMAIC)”流程来完成这个项目。将近一年的时间里,我们使用专门为该项目开发的 Epic 报告工具收集数据。最初的数据显示,我们医院的营养不良诊断率仅为 20%,而行业标准为 33%。由医生、护士和营养师组成的多学科团队确定了需要改进的关键领域,包括护士进行的营养评估不完整、营养师的评估延迟以及医生的记录不完整。我们通过与护士长合作,为错过筛查的护士提供教育和个人问责制,扩大营养师的工作流程,以便在咨询后 24 小时内进行面对面评估,并更新医生记录模板,以包括自动插入营养师进行的营养评估的智能短语,从而解决了这些问题。我们还与医院管理层合作,以增加参与护理团队成员的认可。

结果

我们的干预措施使营养不良筛查工具的完成率达到了 100%,33%的患者被筛查出有营养不良风险,98%的营养评估在患者入院后 24 小时内完成,100%的医务人员记录了营养不良的发现。

结论

我们的研究发现,通过我们的干预措施,营养不良的诊断和最终编码次数在计费时立即显著增加。这强调了在住院环境中及时识别和解决营养不良问题以改善患者护理质量和降低成本的重要性。DMAIC 流程和多学科团队方法被证明在我们的医院环境中识别和解决营养不良诊断障碍方面是有效的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ae0/10603433/6abac856d941/bmjoq-2023-002415f01.jpg

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