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工程化苯丙氨酸解氨酶以限制肉桂酸的反馈抑制并增强生物转化。

Engineering phenylalanine ammonia lyase to limit feedback inhibition by cinnamate and enhance biotransformation.

机构信息

Synthetic Biology and Bioprocessing group, Regional Centre for Biotechnology, NCR-Biotech Cluster, Faridabad, India.

出版信息

Biotechnol J. 2024 Jan;19(1):e2300275. doi: 10.1002/biot.202300275. Epub 2023 Oct 28.

Abstract

Phenylalanine ammonia-lyase (PAL) is a crucial enzyme for various biotechnology applications, such as producing phenols, antioxidants, and nutraceuticals. However, feedback inhibition from its product, cinnamic acid, limits its forward reaction rate. Therefore, this study aims to address the feedback inhibition in PAL using enzyme engineering strategies. Random and site-directed mutagenesis approaches were utilized to screen mutant enzymes with ameliorated tolerance against cinnamic acid. A thermotolerant and cinnamate-tolerant mutant was rationally identified using a high throughput screening method and subsequent biochemical characterization. We evaluated cinnamate affinity among the seven rationally selected mutations, and the T102E mutation was identified as the most promising mutant. This mutant showed a six-fold reduction in the affinity of PAL for cinnamic acid and a two-fold increase in operational stability compared with native PAL. Furthermore, the enzyme was immobilized on carbon nanotubes to increase its robustness and reusability. The immobilized mutant PAL showed greater efficiency in the deamination of phenylalanine present in protein hydrolysate than its free form. The rationale behind the enhancement of cinnamate tolerance was validated using molecular dynamic simulations. Overall, the knowledge of the sequence-function relationship of PAL was applied to drive enzyme engineering to develop highly tolerant PAL.

摘要

苯丙氨酸解氨酶(PAL)是一种在各种生物技术应用中至关重要的酶,例如生产酚类、抗氧化剂和营养保健品。然而,其产物肉桂酸对其产生反馈抑制,限制了其正向反应速率。因此,本研究旨在利用酶工程策略解决 PAL 中的反馈抑制问题。本研究使用随机和定向诱变方法筛选对肉桂酸具有改善耐受性的突变酶。通过高通量筛选方法和随后的生化特性鉴定,合理地鉴定出了一种耐热和耐肉桂酸的突变体。我们评估了七种合理选择的突变中肉桂酸的亲和力,发现 T102E 突变是最有前途的突变。与天然 PAL 相比,该突变体对肉桂酸的亲和力降低了六倍,操作稳定性提高了两倍。此外,该酶被固定在碳纳米管上,以提高其稳定性和可重复使用性。固定化突变体 PAL 在脱氨存在于蛋白质水解物中的苯丙氨酸方面比其游离形式更有效。利用分子动力学模拟验证了增强肉桂酸耐受性的原理。总之,应用 PAL 的序列-功能关系知识进行酶工程,开发出了高度耐受的 PAL。

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