Corrigendum to "Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season" [Journal of Proteomics, 273, 2023, 104804].
作者信息
Yu Yang, Yu Wenhao, Jin Yan
机构信息
CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China.
CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023, China.
出版信息
J Proteomics. 2023 Oct 30;289:105020. doi: 10.1016/j.jprot.2023.105020. Epub 2023 Oct 19.
PMID:37863733
Abstract
摘要
Zotero 插件