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新冠疫情封锁对爱尔兰西部民众维生素 D 状况的影响。

Impact of the COVID-19 lockdown on the vitamin D status of people in the West of Ireland.

机构信息

School of Biological, Health and Sports Sciences, Technological University Dublin - City Campus, Central Quad, Dublin 7, Grangegorman, D07 XT95, Ireland.

Centre for Endocrinology, Diabetes Mellitus and Metabolism, Saolta University Health Care Group (SUHCG), Galway University Hospitals, Galway, Ireland.

出版信息

Ir J Med Sci. 2024 Apr;193(2):1061-1071. doi: 10.1007/s11845-023-03543-y. Epub 2023 Oct 21.

DOI:10.1007/s11845-023-03543-y
PMID:37864675
Abstract

OBJECTIVE

Identify the impact of COVID-19 lockdown restrictions on the vitamin D status of individuals in the west of Ireland.

DESIGN

Cross-sectional study.

SETTING

Adults who had wintertime serum 25(OH)D analysis completed in Galway University Hospital.

PARTICIPANTS

A total of 16,725 participants (2015-2020 (n = 13,449) and 2020-2021 (n = 3276)). Baseline demographics; sex, age, origin of the sample and the date of sample collection.

RESULTS

Median serum vitamin D and serum vitamin D concentrations were higher in the 5-month period from October-February 2020-2021 (61 nmol/L (± 36-85 nmol/L) and 60 nmol/L (± 34-85 nmol/L)) respectively, than for the corresponding 5-month period (October-February) in 2015-2020 (53 nmol/L (± 32-78 nmol/L) and 51 nmol/L (± 30-77 nmol/L)) respectively. These changes coincided with a decline in the prevalence of deficiency. In the 5-month period October-February 2020-2021, 19.2% of the population were vitamin D deficient (< 30 nmol/L) compared to 22.5% in the corresponding 5-month period in 2015-2020, and 38.1% were vitamin D deficient (< 50 nmol/L) in the 5-month period October-February 2020-2021 compared to 46.6% in the corresponding 5-month period in 2015-2020. Males were more likely to be deficient at both thresholds (p < 0.001). For the total cohort, at the < 30 nmol/L threshold, inpatients (25.5%) and nursing home residents (34.1%) had higher prevalence of deficiency.

CONCLUSIONS

Vitamin D levels were higher in the 5-month period of October-February 2020-2021, and this precipitated a decline in deficiency at both thresholds, indicating that lockdown coincided with enhanced vitamin D status. We postulate that it may be attributable to changes in diet and/or supplementation, or increased sun exposure, but further confirmatory studies are required.

摘要

目的

确定科克西部 COVID-19 封锁限制对个体维生素 D 状况的影响。

设计

横断面研究。

地点

在戈尔韦大学医院完成冬季血清 25(OH)D 分析的成年人。

参与者

共有 16725 名参与者(2015-2020 年(n=13449)和 2020-2021 年(n=3276))。基线人口统计学数据;性别、年龄、样本来源和样本采集日期。

结果

2020-2021 年 10 月至 2 月的 5 个月期间,血清维生素 D 中位数和血清维生素 D 浓度分别为 61nmol/L(±36-85nmol/L)和 60nmol/L(±34-85nmol/L),高于 2015-2020 年同期(10 月至 2 月)53nmol/L(±32-78nmol/L)和 51nmol/L(±30-77nmol/L)。这些变化与缺乏症的患病率下降相一致。在 2020-2021 年 10 月至 2 月的 5 个月期间,19.2%的人群维生素 D 缺乏(<30nmol/L),而 2015-2020 年同期为 22.5%,在 2020-2021 年 10 月至 2 月的 5 个月期间,38.1%的人群维生素 D 缺乏(<50nmol/L),而 2015-2020 年同期为 46.6%。男性在两个阈值上都更容易出现缺乏(p<0.001)。在总队列中,在<30nmol/L 的阈值下,住院患者(25.5%)和养老院居民(34.1%)缺乏症的患病率更高。

结论

2020-2021 年 10 月至 2 月的 5 个月期间,维生素 D 水平较高,这导致两个阈值的缺乏症下降,表明封锁恰逢维生素 D 状况改善。我们推测这可能归因于饮食和/或补充的变化,或增加的阳光暴露,但需要进一步的证实性研究。

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本文引用的文献

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Evaluation of 25-hydroxyvitamin D (25(OH)D) levels before and during the COVID-19 pandemic: A cross-sectional study and trend analysis involving 86,772 samples.评估 COVID-19 大流行前后 25-羟维生素 D(25(OH)D)水平:一项涉及 86772 个样本的横断面研究和趋势分析。
PLoS One. 2023 May 17;18(5):e0284647. doi: 10.1371/journal.pone.0284647. eCollection 2023.
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COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements.COVID-19 大流行与维生素 D:维生素 D 状况和补充剂提供的每日维生素 D 量呈上升趋势。
BMJ Open. 2022 Aug 4;12(8):e059477. doi: 10.1136/bmjopen-2021-059477.
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Vitamin D and SARS-CoV2 infection, severity and mortality: A systematic review and meta-analysis.
维生素 D 与 SARS-CoV2 感染、严重程度和死亡率:系统评价和荟萃分析。
PLoS One. 2022 Jul 6;17(7):e0268396. doi: 10.1371/journal.pone.0268396. eCollection 2022.
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Association of lockdowns with the protective role of ultraviolet-B (UVB) radiation in reducing COVID-19 deaths.锁定与紫外线 B(UVB)辐射在减少 COVID-19 死亡中的保护作用之间的关联。
Sci Rep. 2021 Nov 24;11(1):22851. doi: 10.1038/s41598-021-01908-w.
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COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis.COVID-19 死亡率与维生素 D3 状态呈负相关,理论上 25(OH)D3 达到 50ng/mL 时可接近零死亡率:系统评价和荟萃分析的结果。
Nutrients. 2021 Oct 14;13(10):3596. doi: 10.3390/nu13103596.
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COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D.在对年龄进行调整后,新冠病毒疾病(COVID-19)的死亡率随纬度向北增加,这表明其与紫外线和维生素D之间存在联系。
BMJ Nutr Prev Health. 2020 Jun 14;3(1):118-120. doi: 10.1136/bmjnph-2020-000110. eCollection 2020.
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Nutrition. 2020 Nov-Dec;79-80:111017. doi: 10.1016/j.nut.2020.111017. Epub 2020 Sep 8.
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