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食物内疚感在青少年食物选择中的潜在作用:在有意识的内部冲突情况下,青少年食物选择谈判的潜在概念模型。

The underlying role of food guilt in adolescent food choice: A potential conceptual model for adolescent food choice negotiations under circumstances of conscious internal conflict.

机构信息

Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK.

School of Biological, Health, and Sports Sciences, Technological University Dublin, Dublin, Ireland.

出版信息

Appetite. 2024 Jan 1;192:107094. doi: 10.1016/j.appet.2023.107094. Epub 2023 Oct 21.

Abstract

Food choice decisions are challenging to conceptualise, and literature is lacking specific to adolescent food choice decisions. Understanding adolescent nutrition and food choice is becoming increasingly important. This research aims to understand what influences the food choices of Irish adolescents, and the mental negotiations occurring in food-based decisions. Additionally, it aims to develop a holistic conceptual model of food choice, specific to adolescents. A qualitative study was conducted in N = 47 Irish adolescents, via focus group discussions using vignettes to introduce discussion topics around food and eating habits. Data were analysed using reflexive thematic analysis, involving both semantic and latent analysis. Thirteen distinct factors related to adolescent food choices were discussed, forming one main theme and three inter-linking subthemes. The main theme relates to food choice being multi-factorial in nature, needing a balance of priorities through internal negotiations for food choice with the aim of reducing food guilt. This can change depending on the social setting. Social concerns and food guilt appear to play a strong role in adolescent food choice, with adolescents feeling guilty for eating unhealthy food, wasting food, or spending/wasting money on food. A conceptual model for food choice in adolescents was developed, named a "Food Choice Funnel", incorporating a specific "Food Guilt Matrix". While we should encourage healthy eating and a healthy lifestyle, it is important to understand the value placed on the social component to eating among adolescents, since they have increasing social interactions and occasions where choosing health-promoting foods may be more challenging. Healthy eating messages should be designed in a balanced manner to support healthy growth and development, while limiting the potential to induce feelings of guilt among adolescents.

摘要

食物选择决策难以概念化,且相关文献针对青少年食物选择决策的内容较为匮乏。理解青少年的营养和食物选择正变得日益重要。本研究旨在了解哪些因素影响爱尔兰青少年的食物选择,以及在基于食物的决策中发生的心理协商。此外,本研究旨在针对青少年开发一个全面的食物选择概念模型。通过使用情景介绍法进行焦点小组讨论,对 N = 47 名爱尔兰青少年进行了定性研究,以此来讨论与食物和饮食习惯相关的话题。使用反思性主题分析对数据进行分析,包括语义和潜在分析。讨论了与青少年食物选择相关的 13 个不同因素,形成了一个主要主题和三个相互关联的子主题。主要主题涉及食物选择本质上是多因素的,需要通过内部协商来平衡优先级,以减少食物内疚感。这可以根据社会环境而改变。社会关注和食物内疚感似乎在青少年食物选择中扮演着重要角色,青少年会因为吃不健康的食物、浪费食物或在食物上花钱/浪费钱而感到内疚。为青少年的食物选择开发了一个概念模型,命名为“食物选择漏斗”,其中包含一个特定的“食物内疚矩阵”。虽然我们应该鼓励健康饮食和健康的生活方式,但理解青少年对饮食中社会因素的重视很重要,因为他们的社交互动和需要选择促进健康的食物的场合越来越多。健康饮食信息应以平衡的方式设计,以支持健康的生长和发育,同时限制在青少年中引起内疚感的潜力。

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