Department of Psychology, University of North Carolina at Greensboro.
Bull Menninger Clin. 2023 Spring;87(Supplement A):92-112. doi: 10.1521/bumc.2023.87.suppA.92.
Disliked foods may have important value in the study of the development of disgust. The current review draws from literature across disciplines, including theories of disgust and studies of the development of eating behavior and food preferences, to highlight food as an important category of disgust responses across a wide age range, including children as young as 3 years old and adults. Children's disgust responses to certain types of food are considered to be both innate and culturally constrained behaviors, and their perceptions of other people's food choices indicate potential links between foods and cultural groups. We end by discussing several ongoing and future research areas, including connections between disgust responses and food rejection in infancy and children's food rejection behaviors across cultures.
不喜欢的食物在研究厌恶感的发展中可能具有重要价值。本综述借鉴了跨学科的文献，包括厌恶感理论以及饮食行为和食物偏好发展的研究，强调了食物作为一种重要的厌恶反应类别，在广泛的年龄范围内都存在，包括年仅 3 岁的儿童和成年人。儿童对某些类型的食物的厌恶反应被认为是先天的和受文化限制的行为，他们对他人食物选择的看法表明食物与文化群体之间存在潜在联系。最后，我们讨论了几个正在进行和未来的研究领域，包括厌恶反应与婴儿期食物排斥之间的联系以及跨文化儿童的食物排斥行为。
