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术前禁食 8 小时可促进胃排空:胃容量的超声评估。

Preoperative Fasting of Eight Hours Provide Better Gastric Emptying: Ultrasound Assessment of Gastric Volume.

机构信息

Department of Anesthesiology and Intensive Therapy, Faculty of Medicine, Universitas Indonesia-Cipto Mangunkusumo Hospital, Jakarta, Indonesia.

出版信息

Asian J Anesthesiol. 2023 Sep 1;61(3). doi: 10.6859/aja.202309_61(3).0002. Epub 2023 Oct 13.

DOI:10.6859/aja.202309_61(3).0002
PMID:37873640
Abstract

BACKGROUND

Preoperative fasting is a common practice to decrease perioperative aspiration risk. The American Society of Anesthesiologists (ASA) recommends preoperative fasting of 8 hours after a full meal. ASA preoperative fasting recommendation is based on the Western diet. A typical Western diet has a higher fat content than Asian standard solid meals. This study aimed to analyze intragastric volume with ultrasound after 6-hour and 8-hour fasting after an Asian traditional solid meal.

METHODS

This cohort study recruited 37 subjects from January to February 2019. Subjects were patients scheduled for elective non-digestive surgery and planned for preoperative fasting of 8 hours. Before preoperative fasting, all subjects consumed standard Asian meals. We performed an ultrasound of the gastric antrum during the relaxation phase after two contractions. After a good image was acquired, the cross-sectional area and gastric volume (GV) were calculated. GV was grouped based on a border value of 1.5 mL/kg.

RESULTS

GV 6 hours after solid intake was 30.93 (1.60-205.25) mL, and GV 8 hours after solid intake was 16.34 (0.73-62.49) mL (P = 0.002). After 6 hours, 5.4% of the subjects had a GV above 1.5 mL/ kg, while after fasting for 8 hours, the GV of all subjects was below 1.5 mL/kg. Age was correlated moderately and negatively with the GV of 6 hours and 8 hours fasting (P < 0.001, correlation coefficient = -0.610, and P < 0.001, correlation coefficient = -0.580).

CONCLUSION

Intragastric volume 8 hours after a standard Asian meal intake was lower than 6 hours after a traditional Asian meal.

摘要

背景

术前禁食是减少围手术期误吸风险的常见做法。美国麻醉医师学会(ASA)建议全餐后禁食 8 小时。ASA 的术前禁食推荐是基于西方饮食。西方饮食的脂肪含量通常高于亚洲标准固体餐。本研究旨在分析在摄入亚洲传统固体餐后 6 小时和 8 小时禁食时的胃内容量。

方法

这是一项队列研究,于 2019 年 1 月至 2 月期间招募了 37 名患者。所有患者均计划进行择期非消化系统手术,并进行 8 小时的术前禁食。在术前禁食前,所有患者均食用标准的亚洲餐。我们在两次收缩后的放松阶段对胃窦进行超声检查。获得良好的图像后,计算胃窦的横截面积和胃容量(GV)。根据 1.5mL/kg 的边界值对 GV 进行分组。

结果

固体摄入后 6 小时的 GV 为 30.93(1.60-205.25)mL,固体摄入后 8 小时的 GV 为 16.34(0.73-62.49)mL(P=0.002)。6 小时后,有 5.4%的患者 GV 大于 1.5mL/kg,而禁食 8 小时后,所有患者的 GV 均小于 1.5mL/kg。年龄与 6 小时和 8 小时禁食时的 GV 呈中度负相关(P<0.001,相关系数=-0.610 和 P<0.001,相关系数=-0.580)。

结论

摄入标准亚洲餐后 8 小时的胃内容量低于传统亚洲餐后 6 小时。

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