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细胞色素 P450s 和肠道微生物组在小菜蛾对不同宿主饮食的生物农药适应中的功能。

Function of Cytochrome P450s and Gut Microbiome in Biopesticide Adaptation of on Different Host Diets.

机构信息

State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China.

Department of Entomology, MOA Key Lab of Pest Monitoring and Green Management, College of Plant Protection, China Agricultural University, Beijing 100193, China.

出版信息

Int J Mol Sci. 2023 Oct 21;24(20):15435. doi: 10.3390/ijms242015435.

Abstract

Insects that feed on various host plants possess diverse xenobiotic adaptations; however, the underlying mechanisms are poorly understood. In the present study, we used , which shifts feeding sites from peach shoots to apple fruits, as a model to explore the effects of shifts in host plant diet on the profiles of cytochrome P450s and the gut bacteria microbiome, as well as their effects on biopesticide adaptation. We found that the sensitivity of the fruit-feeding to emamectin benzoate biopesticide was significantly lower than that of the shoot-feeding larvae. We also found that the P450 enzyme activity and the expression of nine cytochrome P450s were enhanced in fed on Fuji apples compared to those fed on peach shoots. The survival rates of exposed to emamectin benzoate significantly decreased as each of three of four emamectin benzoate-inducted cytochrome P450 genes were silenced. Furthermore, we discovered the gut bacteria dynamics of changed with the host shift and the structure of the gut bacteria microbiome was determined by the final diet ingested; additionally, the dysbiosis of the gut microbiota induced by antibiotics could significantly increase the sensitivity to emamectin benzoate. Taken together, our results suggest that the expression of P450s and the composition of the gut bacteria microbiome promote adaptation to emamectin benzoate in , providing new insights into the molecular mechanisms underlying xenobiotic adaptation in this notorious pest.

摘要

以转主取食桃梢为食性的 为模型,研究了取食不同寄主植物对其体内细胞色素 P450 酶系和肠道细菌微生物组的影响及其对生物农药的适应机制。结果表明,以富士苹果为食的 对阿维菌素生物农药的敏感性明显低于以桃梢为食的幼虫。与取食桃梢相比, 取食富士苹果后,P450 酶活性和 9 种细胞色素 P450s 的表达增强。当 体内 4 个阿维菌素诱导的细胞色素 P450 基因中的 3 个被沉默时,暴露于阿维菌素的 存活率显著降低。此外,我们发现 的肠道细菌动态随寄主转移而改变,肠道细菌微生物组的结构由最终摄入的饮食决定;此外,抗生素引起的肠道微生物失调可显著增加对阿维菌素的敏感性。综上所述,我们的研究结果表明,P450s 的表达和肠道细菌微生物组的组成促进了 对阿维菌素的适应,为这一臭名昭著的害虫的外源化学物质适应的分子机制提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44e8/10607806/3b8c248853b5/ijms-24-15435-g001.jpg

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