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酿酒酵母中的肽酶活性。

Peptidase activities in Saccharomyces cerevisiae.

作者信息

Rose B, Becker J M, Naider F

出版信息

J Bacteriol. 1979 Jul;139(1):220-4. doi: 10.1128/jb.139.1.220-224.1979.

Abstract

At least four distinct aminopeptidase activities and a single dipeptidase activity were found in cell extracts of a leucine-lysine auxotroph of Saccharomyces cerevisiae. The assay for peptidase activity involved polyacrylamide gel electrophoresis followed by an enzyme-coupled activity staining procedure. The aminopeptidases had largely overlapping specificities but could be distinguished from one another by their electrophoretic mobilities and activities toward different peptide substrates. Substrates tested included both free and blocked di- and tripeptides and amino acid derivatives.

摘要

在酿酒酵母的亮氨酸 - 赖氨酸营养缺陷型细胞提取物中发现了至少四种不同的氨肽酶活性和一种二肽酶活性。肽酶活性测定包括聚丙烯酰胺凝胶电泳,然后是酶联活性染色程序。这些氨肽酶的特异性在很大程度上重叠,但可以通过它们的电泳迁移率和对不同肽底物的活性来相互区分。测试的底物包括游离和封闭的二肽、三肽以及氨基酸衍生物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5fb7/216848/149905673df3/jbacter00278-0232-a.jpg

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