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叶酸拮抗剂“X-甲基”叶酸各组分生物活性的实验

Experiments on the biological activities of various fractions of the folic acid antagonist "X-methyl" folic acid.

作者信息

Stokstad E L, Okinaka O, Kusano G

出版信息

Arch Biochem Biophys. 1986 Nov 15;251(1):260-5. doi: 10.1016/0003-9861(86)90073-1.

Abstract

A crude synthetic preparation called crude "X-methyl" folate has previously been shown to function as a folate antagonist for rats and chicks. This product has been shown to contain two folate antagonists: 9-methyl folate, present as 6% by weight of the product and which has low activity as a folate antagonist for Streptococcus faecalis, and pyrrofolic acid, a compound present in small amounts (0.04%), but having high anti-folate biological activity for S. faecalis. These experiments deal with the antifolate activity of these two fractions for the rat as measured by their effects on histidine oxidation. Rats were fed a purified diet based on 20% vitamin-free casein and containing 1.0% sulfasuxidine. When this diet was supplemented with a marginal amount of folic acid (0.3 mg per kg diet), the addition of 4 g of crude antagonist decreased histidine oxidation and decreased liver folate levels. The addition of 240 mg of pure 9-methyl folic acid (amount of 9-methyl folic acid in 4 g of crude) produced similar decreases in histidine oxidation and liver folate levels. A concentrate of pyrrofolic acid (equivalent to 4 g of crude) free of 9-methyl folic acid produced no decrease in histidine oxidation and minimal changes in liver folate. This indicates that the folate antagonist activity observed previously with animals is probably due to the 9-methyl folic acid component rather than to the pyrrofolic acid activity.

摘要

一种名为粗制“X-甲基”叶酸盐的合成制剂此前已被证明对大鼠和雏鸡具有叶酸拮抗剂的作用。该产品已被证明含有两种叶酸拮抗剂:9-甲基叶酸,占产品重量的6%,对粪链球菌作为叶酸拮抗剂的活性较低;以及吡咯叶酸,一种含量少量(0.04%)但对粪链球菌具有高抗叶酸生物活性的化合物。这些实验研究了这两种组分对大鼠的抗叶酸活性,通过它们对组氨酸氧化的影响来衡量。给大鼠喂食基于20%无维生素酪蛋白且含有1.0%琥珀磺胺噻唑的纯化日粮。当这种日粮补充少量叶酸(每千克日粮0.3毫克)时,添加4克粗制拮抗剂会降低组氨酸氧化并降低肝脏叶酸水平。添加240毫克纯9-甲基叶酸(4克粗制品中9-甲基叶酸的量)会使组氨酸氧化和肝脏叶酸水平产生类似的降低。不含9-甲基叶酸的吡咯叶酸浓缩物(相当于4克粗制品)不会降低组氨酸氧化,且肝脏叶酸变化极小。这表明先前在动物身上观察到的叶酸拮抗剂活性可能归因于9-甲基叶酸成分而非吡咯叶酸的活性。

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