Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
Adv Food Nutr Res. 2023;107:175-192. doi: 10.1016/bs.afnr.2023.08.001. Epub 2023 Oct 7.
The valorization of by-products, that are residual materials resulting from commercial product manufacturing, holds significant potential in various industries such as food, agrochemical, medical, and pharmaceutical sectors. This chapter explores the utilization of fish waste as a means to achieve sustainability in fish resources and enhance the production of profitable products. By developing cost-effective technologies, the abundant global supply of fish by-products can be transformed into low-cost sources of proteins and functional hydrolysates. This alternative approach in the food industry utilizes fish and seafood waste to generate valuable compounds with nutritional and functional properties, surpassing those found in traditional mammal products. Despite being commonly discarded, fish heads, viscera, skin, tails, blood, and seafood shells contain a wealth ofminerals, lipids, amino acids, polysaccharides, and proteins suitable for human health applications. This chapter presents an exploration of the various products and bioactive compounds that can be derived from seafood waste, contributing to a more sustainable and value-driven future.
副产品的增值利用具有巨大潜力，这些副产品是商业产品制造过程中的剩余材料，可以应用于食品、农化、医疗和制药等多个行业。本章探讨了利用鱼类废物实现鱼类资源可持续利用和增加盈利产品生产的方法。通过开发具有成本效益的技术，可以将丰富的全球鱼类副产物转化为低成本的蛋白质和功能性水解产物来源。这种在食品工业中的替代方法利用鱼类和海鲜废物来生成具有营养和功能特性的有价值化合物，超越了传统哺乳动物产品中的化合物。尽管通常被丢弃，鱼头、内脏、皮、尾、血和海鲜壳都含有丰富的矿物质、脂质、氨基酸、多糖和蛋白质，适合人类健康应用。本章探讨了可以从海鲜废物中获得的各种产品和生物活性化合物，为更可持续和有价值的未来做出贡献。
