Ahn Ji-Eun, Amrein Hubert
bioRxiv. 2023 Oct 16:2023.06.20.545761. doi: 10.1101/2023.06.20.545761.
Most animals have functionally distinct populations of taste cells, expressing receptors that are tuned to compounds of different valence. This organizational feature allows for discrimination between chemicals associated with specific taste modalities and facilitates differentiating between unadulterated foods and foods contaminated with toxic substances. In the fruit fly , primary sensory neurons express taste receptors that are tuned to distinct groups of chemicals, thereby activating neural ensembles that elicit either feeding or avoidance behavior. Members of a family of ligand gated receptor channels, the Gustatory receptors (Grs), play a central role in these behaviors. In general, closely related, evolutionarily conserved Gr proteins are co-expressed in the same type of taste neurons, tuned to chemically related compounds, and therefore triggering the same behavioral response. Here, we report that members of the Gr28 subfamily are expressed in largely non-overlapping sets of taste neurons in larvae, detect chemicals of different valence and trigger opposing feeding behaviors. We determined the intrinsic properties of neurons by expressing the mammalian Vanilloid Receptor (VR1), which is activated by capsaicin, a chemical to which wildtype larvae do not respond. When VR1 is expressed in neurons, larvae become attracted to capsaicin, consistent with reports showing that itself encodes a receptor for nutritious RNA. In contrast, expression of VR1 in two pairs of neurons triggers avoidance to capsaicin. Moreover, neuronal inactivation experiments show that the neurons are necessary for avoidance of several bitter compounds. Lastly, behavioral experiments of deficient larvae and live Ca imaging studies of neurons revealed that denatonium benzoate, a synthetic bitter compound that shares structural similarities with natural bitter chemicals, is a ligand for a receptor complex containing a Gr28b.c or Gr28b.a subunit. Thus, the proteins, which have been evolutionarily conserved over 260 million years in insects, represent the first taste receptor subfamily in which specific members mediate behavior with opposite valence.
大多数动物具有功能上不同的味觉细胞群,这些细胞表达的受体能够识别不同性质的化合物。这种组织特征使得动物能够区分与特定味觉模式相关的化学物质,并有助于区分纯净食物和被有毒物质污染的食物。在果蝇中,初级感觉神经元表达的味觉受体能够识别不同类别的化学物质,从而激活引发进食或回避行为的神经集合。配体门控受体通道家族的成员——味觉受体(Grs),在这些行为中起着核心作用。一般来说,亲缘关系密切、在进化上保守的Gr蛋白在同一类型的味觉神经元中共同表达,这些神经元对化学相关的化合物有反应,因此会引发相同的行为反应。在这里,我们报告Gr28亚家族的成员在果蝇幼虫中主要在不重叠的味觉神经元组中表达,检测不同性质的化学物质并引发相反的进食行为。我们通过表达哺乳动物香草酸受体(VR1)来确定果蝇神经元的内在特性,VR1被辣椒素激活,而野生型果蝇幼虫对辣椒素没有反应。当VR1在果蝇神经元中表达时,幼虫会被辣椒素吸引,这与表明果蝇本身编码一种营养性RNA受体的报道一致。相反,在两对果蝇神经元中表达VR1会引发对辣椒素的回避。此外,神经元失活实验表明,这些果蝇神经元对于回避几种苦味化合物是必需的。最后,对果蝇缺失幼虫的行为实验和对果蝇神经元的实时钙成像研究表明,苯甲酸糖精,一种与天然苦味化学物质结构相似的合成苦味化合物,是一种含有Gr28b.c或Gr28b.a亚基的受体复合物的配体。因此,在昆虫中已经进化保守了超过2.6亿年的果蝇蛋白,代表了第一个特定成员介导具有相反性质行为的味觉受体亚家族。