Suppr超能文献

避免 在 中产生皂角苷是必要的。

is necessary for avoiding saponin in .

机构信息

Department of Bio and Fermentation Convergence Technology, Kookmin University BK21 PLUS project, Seoul, Korea.

Department of Bio and Fermentation Convergence Technology, Kookmin University BK21 PLUS project, Seoul, Korea

出版信息

EMBO Rep. 2019 Feb;20(2). doi: 10.15252/embr.201847328. Epub 2019 Jan 8.

Abstract

Saponins function as a natural self-defense mechanism for plants to deter various insects due to their unpleasant taste and their toxicity. Here, we provide evidence that saponin from functions as an antifeedant as well as an insecticide to ward off insects in both the larval and the adult stages. Using a behavioral screen of 26 mutant fly lines, we show that the gene cluster plays a role in saponin avoidance in the labellum. The mutant does not avoid saponin and exhibits increased lethality when fed saponin-mixed food. Tissue-specific rescue experiments with five different isoforms revealed that only the isoform is required for saponin sensation. We propose that in contrast to sensing many other bitter compounds, saponin sensing does not require the function of core taste receptors, such as GR32a, GR33a, and GR66a. Our results reveal a novel role for GR28b in taste. In addition, the ability of saponin to act as insecticides as well as antifeedants suggests its potential application in controlling insect pests.

摘要

皂苷是植物的一种天然防御机制,由于其味道不佳和毒性,可抵御各种昆虫。在这里,我们提供的证据表明,来自 的皂苷既具有拒食作用,也具有杀虫剂作用,可在幼虫和成虫阶段防御昆虫。通过对 26 个突变果蝇品系的行为筛选,我们表明 基因簇在萼片中的皂苷回避中起作用。 突变体不回避皂苷,并且在用皂苷混合食物喂养时表现出更高的致死率。用五种不同的 同工型进行的组织特异性挽救实验表明,只有 同工型是皂苷感觉所必需的。我们提出,与感知许多其他苦味化合物相反,皂苷的感知不需要核心味觉受体(如 GR32a、GR33a 和 GR66a)的功能。我们的结果揭示了 GR28b 在味觉中的新作用。此外,皂苷作为杀虫剂和拒食剂的作用表明其在控制害虫方面具有潜在的应用。

相似文献

1
is necessary for avoiding saponin in .避免 在 中产生皂角苷是必要的。
EMBO Rep. 2019 Feb;20(2). doi: 10.15252/embr.201847328. Epub 2019 Jan 8.
3
Gustatory receptors required for sensing umbelliferone in Drosophila melanogaster.黑腹果蝇中感知伞形酮所需的味觉受体。
Insect Biochem Mol Biol. 2015 Nov;66:110-8. doi: 10.1016/j.ibmb.2015.10.010. Epub 2015 Oct 23.
10
A Drosophila Gustatory Receptor Required for Strychnine Sensation.一种感受士的宁所必需的果蝇味觉受体。
Chem Senses. 2015 Sep;40(7):525-33. doi: 10.1093/chemse/bjv038. Epub 2015 Jul 17.

引用本文的文献

4
Taste evolution in an herbivorous drosophilid.一种食草果蝇的味觉进化
bioRxiv. 2024 Feb 29:2024.02.27.582299. doi: 10.1101/2024.02.27.582299.
7
Acid and Alkali Taste Sensation.酸和碱味觉
Metabolites. 2023 Nov 4;13(11):1131. doi: 10.3390/metabo13111131.
9
Molecular Basis of Hexanoic Acid Taste in .六酸味觉的分子基础。
Mol Cells. 2023 Jul 31;46(7):451-460. doi: 10.14348/molcells.2023.0035. Epub 2023 May 19.

本文引用的文献

8
Gustatory receptors required for sensing umbelliferone in Drosophila melanogaster.黑腹果蝇中感知伞形酮所需的味觉受体。
Insect Biochem Mol Biol. 2015 Nov;66:110-8. doi: 10.1016/j.ibmb.2015.10.010. Epub 2015 Oct 23.
9
Behavioral Analysis of Bitter Taste Perception in Drosophila Larvae.果蝇幼虫苦味感知的行为分析
Chem Senses. 2016 Jan;41(1):85-94. doi: 10.1093/chemse/bjv061. Epub 2015 Oct 28.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验