Department of Bio and Fermentation Convergence Technology, Kookmin University BK21 PLUS project, Seoul, Korea.
Department of Bio and Fermentation Convergence Technology, Kookmin University BK21 PLUS project, Seoul, Korea
EMBO Rep. 2019 Feb;20(2). doi: 10.15252/embr.201847328. Epub 2019 Jan 8.
Saponins function as a natural self-defense mechanism for plants to deter various insects due to their unpleasant taste and their toxicity. Here, we provide evidence that saponin from functions as an antifeedant as well as an insecticide to ward off insects in both the larval and the adult stages. Using a behavioral screen of 26 mutant fly lines, we show that the gene cluster plays a role in saponin avoidance in the labellum. The mutant does not avoid saponin and exhibits increased lethality when fed saponin-mixed food. Tissue-specific rescue experiments with five different isoforms revealed that only the isoform is required for saponin sensation. We propose that in contrast to sensing many other bitter compounds, saponin sensing does not require the function of core taste receptors, such as GR32a, GR33a, and GR66a. Our results reveal a novel role for GR28b in taste. In addition, the ability of saponin to act as insecticides as well as antifeedants suggests its potential application in controlling insect pests.
皂苷是植物的一种天然防御机制,由于其味道不佳和毒性,可抵御各种昆虫。在这里,我们提供的证据表明,来自 的皂苷既具有拒食作用,也具有杀虫剂作用,可在幼虫和成虫阶段防御昆虫。通过对 26 个突变果蝇品系的行为筛选,我们表明 基因簇在萼片中的皂苷回避中起作用。 突变体不回避皂苷,并且在用皂苷混合食物喂养时表现出更高的致死率。用五种不同的 同工型进行的组织特异性挽救实验表明,只有 同工型是皂苷感觉所必需的。我们提出,与感知许多其他苦味化合物相反,皂苷的感知不需要核心味觉受体(如 GR32a、GR33a 和 GR66a)的功能。我们的结果揭示了 GR28b 在味觉中的新作用。此外,皂苷作为杀虫剂和拒食剂的作用表明其在控制害虫方面具有潜在的应用。