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姜黄素可减少淀粉样β寡聚物与阴离子膜的相互作用。

Curcumin Reduces Amyloid Beta Oligomer Interactions with Anionic Membranes.

机构信息

Department of Chemistry and Biochemistry, University of Colorado Colorado Springs, Colorado Springs, Colorado 80918, United States.

出版信息

ACS Chem Neurosci. 2023 Nov 15;14(22):4026-4038. doi: 10.1021/acschemneuro.3c00512. Epub 2023 Oct 31.

Abstract

Many neurodegenerative diseases involve amyloidogenic proteins forming surface-bound aggregates on anionic membranes, and the peptide amyloid β (Aβ) in Alzheimer's disease is one prominent example of this. Curcumin is a small polyphenolic molecule that provides an interesting opportunity to understand the fundamental mechanisms of membrane-mediated aggregation because it embeds into membranes to alter their structure while also altering Aβ aggregation in an aqueous environment. The purpose of this work was to understand interactions among curcumin, β-sheet-rich Aβ fibrillar oligomers (FO), and a model anionic membrane. From a combination of liquid surface X-ray scattering experiments and molecular dynamics simulations, we found that curcumin embedded into an anionic 1,2-dimyristoyl--glycero-3-phosphorylglycerol (DMPG) membrane to rest between the lipid headgroups and the tails, causing disorder and membrane thinning. FO accumulation on the membrane was reduced by ∼66% in the presence of curcumin, likely influenced by membrane thinning. Simulation results suggested curcumin clusters near exposed phenylalanine residues on a membrane-embedded FO structure. Altogether, curcumin inhibited FO interactions with a DMPG membrane, likely through a combination of altered membrane structure and interactions with the FO surface. This work elucidates the mechanism of curcumin as a small molecule that inhibits amyloidogenesis through a combination of both membrane and protein interactions.

摘要

许多神经退行性疾病涉及淀粉样蛋白在阴离子膜上形成表面结合的聚集体,阿尔茨海默病中的肽淀粉样β (Aβ) 就是这种情况的一个突出例子。姜黄素是一种小分子多酚,它为理解膜介导聚集的基本机制提供了一个有趣的机会,因为它嵌入膜中以改变其结构,同时也改变水相环境中的 Aβ 聚集。这项工作的目的是了解姜黄素、富含β-折叠的 Aβ纤维状寡聚物 (FO) 和模型阴离子膜之间的相互作用。通过液体表面 X 射线散射实验和分子动力学模拟的组合,我们发现姜黄素嵌入阴离子 1,2-二肉豆蔻酰基-甘油-3-磷酸甘油 (DMPG) 膜中,位于脂质头部基团和尾部基团之间,导致膜无序和变薄。在姜黄素存在的情况下,FO 在膜上的积累减少了约 66%,这可能受到膜变薄的影响。模拟结果表明姜黄素簇靠近膜嵌入 FO 结构中暴露的苯丙氨酸残基。总的来说,姜黄素抑制了 FO 与 DMPG 膜的相互作用,可能是通过改变膜结构和与 FO 表面的相互作用的组合。这项工作阐明了姜黄素作为一种小分子通过膜和蛋白质相互作用抑制淀粉样蛋白形成的机制。

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