Hamby P L, Stouffer J R, Smith S B
J Anim Sci. 1986 Nov;63(5):1410-7. doi: 10.2527/jas1986.6351410x.
Rambouillet X Finn crossbred wether lambs were evaluated for differences in longissimus muscle cross-sectional area and overlaying subcutaneous adipose tissue thickness resulting from the use of the beta-agonist clenbuterol. Treatment groups received 0 and 2 ppm clenbuterol in the diet for approximately 40 d prior to slaughter. Longissimus muscle cross-sectional area and fat depth over the 12th-13th rib juncture were measured by real-time ultrasound before and during administration of the compound. At slaughter, muscle metabolism in vitro and carcass characteristics were measured. Based on comparisons with an initial-kill group of sheep, longissimus muscle cross-sectional area increased in control sheep by 12% (P greater than .05) over the 40-d experimental period, and increased in clenbuterol-fed sheep by 48% (P less than .05). Conversely, subcutaneous fat thickness increased significantly in the control sheep (88%) during this period, but was unchanged in the clenbuterol-fed animals. Warner-Bratzler shear force values of cooked longissimus samples from clenbuterol-fed sheep were significantly greater than shear force values in cooked samples from control lambs; this was not correlated with the extractable neutral lipid content of the muscle. Simple linear regression between ultrasound and carcass measurements of longissimus muscle cross-sectional area and subcutaneous fat thickness yielded correlation coefficients of .80 and .64, respectively. A significantly greater amount of net glycogen synthesis from [U-14C]glucose was observed in longissimus muscle strips from clenbuterol-fed animals than in muscle strips from control sheep.(ABSTRACT TRUNCATED AT 250 WORDS)
对朗布依埃羊与芬兰羊的杂交去势羔羊进行了评估,以研究使用β-激动剂克伦特罗后,背最长肌横截面积和覆盖的皮下脂肪组织厚度的差异。在屠宰前约40天,各处理组在日粮中分别添加0和2 ppm的克伦特罗。在给予该化合物之前和期间,通过实时超声测量第12 - 13肋连接处的背最长肌横截面积和脂肪深度。屠宰时,测量体外肌肉代谢和胴体特征。与初始屠宰的绵羊组相比,在40天的实验期内,对照组绵羊的背最长肌横截面积增加了12%(P大于0.05),而饲喂克伦特罗的绵羊增加了48%(P小于0.05)。相反,在此期间,对照组绵羊的皮下脂肪厚度显著增加(88%),但饲喂克伦特罗的动物皮下脂肪厚度没有变化。饲喂克伦特罗的绵羊煮熟的背最长肌样本的沃纳-布拉茨勒剪切力值显著高于对照羔羊煮熟样本的剪切力值;这与肌肉中可提取的中性脂质含量无关。背最长肌横截面积和皮下脂肪厚度的超声测量与胴体测量之间的简单线性回归得出的相关系数分别为0.80和0.64。与对照绵羊的肌肉条相比,在饲喂克伦特罗的动物的背最长肌条中观察到从[U-14C]葡萄糖合成的净糖原量显著更多。(摘要截取自250字)