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酵母双分子伴侣系统在严重乙醇胁迫下对RNA解旋酶Ded1的恢复及翻译活性中的作用

Contribution of the yeast bi-chaperone system in the restoration of the RNA helicase Ded1 and translational activity under severe ethanol stress.

作者信息

Ando Ryoko, Ishikawa Yu, Kamada Yoshiaki, Izawa Shingo

机构信息

Graduate School of Science and Technology, Kyoto Institute of Technology, Sakyo-ku, Kyoto, Japan.

National Institute for Basic Biology, Okazaki, Aichi, Japan.

出版信息

J Biol Chem. 2023 Dec;299(12):105472. doi: 10.1016/j.jbc.2023.105472. Epub 2023 Nov 17.

Abstract

Preexposure to mild stress often improves cellular tolerance to subsequent severe stress. Severe ethanol stress (10% v/v) causes persistent and pronounced translation repression in Saccharomyces cerevisiae. However, it remains unclear whether preexposure to mild stress can mitigate translation repression in yeast cells under severe ethanol stress. We found that the translational activity of yeast cells pretreated with 6% (v/v) ethanol was initially significantly repressed under subsequent 10% ethanol but was then gradually restored even under severe ethanol stress. We also found that 10% ethanol caused the aggregation of Ded1, which plays a key role in translation initiation as a DEAD-box RNA helicase. Pretreatment with 6% ethanol led to the gradual disaggregation of Ded1 under subsequent 10% ethanol treatment in wild-type cells but not in fes1Δhsp104Δ cells, which are deficient in Hsp104 with significantly reduced capacity for Hsp70. Hsp104 and Hsp70 are key components of the bi-chaperone system that play a role in yeast protein quality control. fes1Δhsp104Δ cells did not restore translational activity under 10% ethanol, even after pretreatment with 6% ethanol. These results indicate that the regeneration of Ded1 through the bi-chaperone system leads to the gradual restoration of translational activity under continuous severe stress. This study provides new insights into the acquired tolerance of yeast cells to severe ethanol stress and the resilience of their translational activity.

摘要

预先暴露于轻度应激通常会提高细胞对随后严重应激的耐受性。严重的乙醇应激(10% v/v)会导致酿酒酵母中持续且明显的翻译抑制。然而,预先暴露于轻度应激是否能减轻酵母细胞在严重乙醇应激下的翻译抑制仍不清楚。我们发现,用6%(v/v)乙醇预处理的酵母细胞在随后的10%乙醇处理下,其翻译活性最初会受到显著抑制,但即使在严重乙醇应激下随后也会逐渐恢复。我们还发现,10%乙醇会导致Ded1聚集,Ded1作为一种DEAD盒RNA解旋酶在翻译起始中起关键作用。在野生型细胞中,用6%乙醇预处理会导致在随后的10%乙醇处理下Ded1逐渐解聚,但在fes1Δhsp104Δ细胞中不会,fes1Δhsp104Δ细胞缺乏Hsp104且Hsp70能力显著降低。Hsp104和Hsp70是双分子伴侣系统的关键组成部分,在酵母蛋白质质量控制中发挥作用。即使在用6%乙醇预处理后,fes1Δhsp104Δ细胞在10%乙醇下也不会恢复翻译活性。这些结果表明,通过双分子伴侣系统使Ded1再生会导致在持续严重应激下翻译活性逐渐恢复。这项研究为酵母细胞对严重乙醇应激的获得性耐受性及其翻译活性的恢复力提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/208f/10746526/0666fb21d051/gr1.jpg

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