Hogendoorn H
Tijdschr Diergeneeskd. 1986 Nov 15;111(22):1106-14.
New interest is being focussed on the more than 100-year-old field of fish culture in the Netherlands. The systems of production available show varying degrees of control of the fish and their environment, and they have a corresponding yield: 0.01-250 kg/m3/year. The recently developed recirculation systems (40-80 kg/m3) make possible the commercial production of luxury species of fish, independently of climatological conditions and having minimum effects on the environment. Some technical aspects of reproduction, housing, nutrition, growth, health control and marketing of the fish require further attention. But the absence of a solid tradition of fish culture is the main problem in the development of fish culture in the Netherlands today. Good fish stockmanship is required at farmers' level. And the organisation and governmental support, that turned agriculture into a highly successful industry, are also essential. For the moment, the most promising commercial prospects are provided by a number of luxury fish species: trout, salmon, eel, sole, turbot, tilapia, catfish, seabass and seabream. A joint effort may help to overcome the remaining technical and logistical uncertainties.
荷兰有着100多年历史的鱼类养殖领域正受到新的关注。现有的生产系统对鱼类及其环境的控制程度各不相同，产量也相应有所差异：每年每立方米0.01至250千克。最近开发的循环系统（每立方米40至80千克）使高档鱼类的商业化生产成为可能，不受气候条件影响，且对环境影响最小。鱼类繁殖、养殖、营养、生长、健康控制及销售等方面的一些技术问题仍需进一步关注。但缺乏坚实的鱼类养殖传统是当今荷兰鱼类养殖发展的主要问题。农民层面需要良好的鱼类养殖技术。而且曾使农业成为非常成功产业的组织和政府支持也至关重要。目前，一些高档鱼类品种有着最具前景的商业前景：鳟鱼、鲑鱼、鳗鱼、鳎鱼、大菱鲆、罗非鱼、鲶鱼、海鲈和海鲷。共同努力或许有助于克服剩余的技术和后勤方面的不确定性。
