School of Pharmaceutical Sciences, Hunan University of Medicine, Huaihua, China.
Medicinal Plants Research Center, South China Agricultural University, Guangzhou, China.
Nat Prod Res. 2024 Dec;38(24):4399-4410. doi: 10.1080/14786419.2023.2284264. Epub 2023 Nov 22.
is a traditional Chinese herb, but limited information is available concerning its antioxidant activity of . In this study, the bioactive components, content, and antioxidant activity of roots from various regions in southern China were detected and evaluated. The results revealed that the highest nitidine chloride content found in S13. The S1 contained significantly higher concentrations of hesperidin, total flavonoids, and total phenols than other samples. The samples from S13, S1, and S12 had the strongest comprehensive antioxidant activity. Stoichiometric analysis revealed that samples from various regions were effectively identified and classified. This is the first study to investigate the antioxidant activity of wild-type in southern China. It lays the groundwork for harvesting, origin identification, sensible use, as well as the quality evaluation of resources, particularly antioxidant activity assessment.
是一种传统的中国草药，但关于其抗氧化活性的信息有限。在这项研究中，检测和评估了来自中国南方不同地区的 的生物活性成分、含量和抗氧化活性。结果表明，在 S13 中发现的氯化两面针碱含量最高。S1 中的橙皮苷、总黄酮和总酚含量明显高于其他样品。来自 S13、S1 和 S12 的样品具有最强的综合抗氧化活性。化学计量分析表明，来自不同地区的样品得到了有效识别和分类。这是首次研究中国南方野生型 的抗氧化活性。为 的收获、产地鉴定、合理利用以及 的资源质量评价，特别是抗氧化活性评估奠定了基础。
