Pattabiraman T N
Adv Exp Med Biol. 1986;199:439-48. doi: 10.1007/978-1-4757-0022-0_25.
Properties of purified proteinase inhibitors from the small-seeded grains, finger millet, sorghum, pearl millet, Italian millet, and barnyard millet are compared. The changes in the levels of inhibitory activities during germination and plant growth of finger millet and barnyard millet are discussed. The action of millet proteinase inhibitors on human and other animal pancreatic enzymes is detailed. The role of substrates in determining the magnitude of the inhibition of proteolytic enzymes by the millet inhibitors is emphasized.
比较了从小粒谷物、龙爪稷、高粱、珍珠粟、黍稷和稗子中纯化得到的蛋白酶抑制剂的特性。讨论了龙爪稷和稗子在发芽和植株生长过程中抑制活性水平的变化。详细阐述了粟蛋白酶抑制剂对人和其他动物胰酶的作用。强调了底物在确定粟抑制剂对蛋白水解酶抑制程度方面的作用。