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为 HEALTHEI 项目确定高脂肪、高糖、高盐食品的税收选择:一项混合方法研究。

Identification of tax options for high fat, sugar, salt foods for the HEALTHEI Project: a mixed-methods study.

机构信息

Fuse, The Centre for Translational Research in Public Health, Teesside University, Middlesbrough, UK; School of Health & Life Sciences, University of Sheffield, Sheffield, UK.

Fuse, The Centre for Translational Research in Public Health, Teesside University, Middlesbrough, UK; School of Social Sciences, University of Sheffield, Sheffield, UK.

出版信息

Lancet. 2023 Nov;402 Suppl 1:S70. doi: 10.1016/S0140-6736(23)02116-5.

Abstract

BACKGROUND

The health economic analysis incorporating effects on labour outcomes, households, environment, and inequalities (HEALTHEI) explores which food taxes would have greatest benefits to health, labour, and work outcomes; household expenditure; environmental sustainability; and inequalities within the UK food system. Work package 1 includes a rapid review and workshops, aiming to explore the effects of price increases in food and non-alcoholic beverages to facilitate the specification of food taxes and research design.

METHODS

In this mixed-methods study, we first did a rapid review to examine relevant published evidence. A preplanned framework ensured a systematic approach, in which we searched PubMed, HMIC, Scopus, Google, Mintel/Mintel Food and Drink, and Business Source Ultimate for papers published in English from Jan 1, 2010, to Nov 2, 2022. This review was followed by three online workshops (in March, 2023), which used interactive padlets to explore food systems, food taxation policy, tax rationales, and a rapid review infographic. 14 stakeholders from non-governmental organisations (n=10), academia (n=2), the Civil Service (n=1), and a local authority (n=1) took part (gender or ethnicity were not recorded). A stakeholder recruitment grid was developed to ensure representation across public sectors and disciplines of public health, nutrition, environment, and economics.

FINDINGS

The rapid review identified six tax options with a broadly positive impact on consumption and health (high fat, high sugar, high salt, "junk food", sugar-sweetened-beverages, and meats plus sugar-sweetened beverages). It generated five core rationales for a food tax: change consumption, reduce or prevent harm, change product affordability, raise revenue, and industry impact. Using the workshop feedback, health inequalities, economics, ease of implementation and animal welfare were additional key areas for a so-called real-world application of tax. Stakeholders questioned the taxes in the current economic and political climate.

INTERPRETATION

The work highlights the need to develop an impactful food tax option that encompasses the five core rationales identified in the findings. The workshops identified key areas to explore further to understand the feasibility, impact, and logistics of implementing future food taxes. Being unable to deliver workshops in person due to difficulties of participants travelling to London was a limitation. However, switching online allowed for varied and well attended workshops.

FUNDING

National Institute of Health Research (Ref: NIHR133927).

摘要

背景

纳入对劳动力成果、家庭、环境和不平等影响的健康经济分析(HEALTHEI)探讨了哪些食品税对英国食品系统的健康、劳动力和工作成果、家庭支出、环境可持续性以及不平等具有最大的益处。工作包 1 包括一项快速审查和研讨会,旨在探讨增加食品和非酒精饮料价格的影响,以促进食品税的规范和研究设计。

方法

在这项混合方法研究中,我们首先进行了快速审查,以检查相关的已发表证据。一个预先计划的框架确保了系统的方法,我们在 PubMed、HMIC、Scopus、Google、Mintel/Mintel Food and Drink 和 Business Source Ultimate 中搜索了 2010 年 1 月 1 日至 2022 年 11 月 2 日发表的英文论文。该审查之后是三次在线研讨会(2023 年 3 月),使用交互式平板电脑探讨了食品系统、食品税收政策、税收理由和快速审查信息图。来自非政府组织(n=10)、学术界(n=2)、公务员(n=1)和地方当局(n=1)的 14 名利益相关者参加了会议(未记录性别或种族)。制定了利益相关者招聘网格,以确保公共部门和公共卫生、营养、环境和经济学等学科的代表性。

发现

快速审查确定了六项具有广泛积极影响的税收选择(高脂肪、高糖、高盐、“垃圾食品”、含糖饮料和肉类加含糖饮料)。它提出了食品税的五个核心理由:改变消费、减少或预防伤害、改变产品负担能力、增加收入和行业影响。利用研讨会的反馈,健康不平等、经济学、实施的便利性和动物福利是税收所谓实际应用的额外关键领域。利益相关者对当前经济和政治气候下的税收提出了质疑。

解释

这项工作强调需要制定一项有影响力的食品税方案,该方案涵盖了研究结果中确定的五个核心理由。研讨会确定了需要进一步探讨的关键领域,以了解实施未来食品税的可行性、影响和后勤工作。由于参与者难以前往伦敦,无法亲自举办研讨会是一个限制。然而,切换到线上允许进行各种形式的、参与度高的研讨会。

资助

国家卫生研究院(Ref:NIHR133927)。

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