Jacobs Elizabeth, Chambin Odile, Debeaufort Frédéric, Benbettaieb Nasreddine
Bioscience Department, Munster Technological University-Cork Campus, T12 P928 Cork, Ireland.
Food and Wine Physico-Chemistry Unit, Institut Agro Dijon-Joint Unit Food Processing and Microbiology UMR PAM, Université de Bourgogne, 21000 Dijon, France.
Antioxidants (Basel). 2023 Oct 30;12(11):1934. doi: 10.3390/antiox12111934.
This work deals with the study of the release and antioxidant activity kinetics of three natural antioxidants associated as binary mixture (coumarin, and/or gallic acid and rutin) from chitosan films. Antioxidants were incorporated into film alone or in binary mixture. The aim was to determine the influence of rutin on the phenolic acid and benzopyrone. The UV-visible light transmission spectra of the films were also investigated. Neat chitosan films and chitosan incorporated coumarin exhibited high transmittance in the UV-visible light range, while GA-added chitosan films showed excellent UV light barrier properties. The molecular interactions between chitosan network and antioxidants were confirmed by FTIR where spectra displayed a shift of the amide-III peak. Rutin has a complex structure that can undergo ionization. The chitosan network structure induced change was found to influence the release behavior. The film containing rutin showed the highest antioxidant activity (65.58 ± 0.26%), followed by gallic acid (44.82 ± 3.73%), while coumarin displayed the lowest activity (27.27 ± 4.04%). The kinetic rate against DPPH-free radical of rutin is three times higher than coumarin. The kinetic rates were influenced by the structure and interactions of the antioxidants with chitosan. Rutin exhibited a slow release due to its molecular interactions with chitosan, while coumarin and gallic acid showed faster release. The diffusion coefficient of coumarin is 900 times higher than that of rutin. The rutin presence significantly delayed the release of the gallic acid and coumarin, suggesting an antagonistic effect. However, their presence weakly affects the release behavior of rutin.
本研究探讨了壳聚糖膜中三种天然抗氧化剂(香豆素、没食子酸和芦丁)以二元混合物形式存在时的释放情况及抗氧化活性动力学。抗氧化剂单独或作为二元混合物被掺入膜中。目的是确定芦丁对酚酸和苯并吡喃酮的影响。还研究了膜的紫外 - 可见透光光谱。纯壳聚糖膜和掺入香豆素的壳聚糖膜在紫外 - 可见光范围内具有高透光率,而添加没食子酸的壳聚糖膜显示出优异的紫外线阻隔性能。通过傅里叶变换红外光谱(FTIR)证实了壳聚糖网络与抗氧化剂之间的分子相互作用,光谱显示酰胺 - III峰发生了位移。芦丁具有可发生电离的复杂结构。发现壳聚糖网络结构的诱导变化会影响释放行为。含芦丁的膜表现出最高的抗氧化活性(65.58 ± 0.26%),其次是没食子酸(44.82 ± 3.73%),而香豆素的活性最低(27.27 ± 4.04%)。芦丁对二苯基苦味酰基自由基(DPPH)的动力学速率比香豆素高两倍。动力学速率受抗氧化剂与壳聚糖的结构和相互作用影响。由于芦丁与壳聚糖的分子相互作用,其释放缓慢,而香豆素和没食子酸的释放较快。香豆素的扩散系数比芦丁高900倍。芦丁的存在显著延迟了没食子酸和香豆素的释放,表明存在拮抗作用。然而,它们的存在对芦丁的释放行为影响较弱。