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核心技术专利:CN118964589B侵权必究
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Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity.

作者信息

Jacobs Elizabeth, Chambin Odile, Debeaufort Frédéric, Benbettaieb Nasreddine

机构信息

Bioscience Department, Munster Technological University-Cork Campus, T12 P928 Cork, Ireland.

Food and Wine Physico-Chemistry Unit, Institut Agro Dijon-Joint Unit Food Processing and Microbiology UMR PAM, Université de Bourgogne, 21000 Dijon, France.

出版信息

Antioxidants (Basel). 2023 Oct 30;12(11):1934. doi: 10.3390/antiox12111934.


DOI:10.3390/antiox12111934
PMID:38001787
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10669362/
Abstract

This work deals with the study of the release and antioxidant activity kinetics of three natural antioxidants associated as binary mixture (coumarin, and/or gallic acid and rutin) from chitosan films. Antioxidants were incorporated into film alone or in binary mixture. The aim was to determine the influence of rutin on the phenolic acid and benzopyrone. The UV-visible light transmission spectra of the films were also investigated. Neat chitosan films and chitosan incorporated coumarin exhibited high transmittance in the UV-visible light range, while GA-added chitosan films showed excellent UV light barrier properties. The molecular interactions between chitosan network and antioxidants were confirmed by FTIR where spectra displayed a shift of the amide-III peak. Rutin has a complex structure that can undergo ionization. The chitosan network structure induced change was found to influence the release behavior. The film containing rutin showed the highest antioxidant activity (65.58 ± 0.26%), followed by gallic acid (44.82 ± 3.73%), while coumarin displayed the lowest activity (27.27 ± 4.04%). The kinetic rate against DPPH-free radical of rutin is three times higher than coumarin. The kinetic rates were influenced by the structure and interactions of the antioxidants with chitosan. Rutin exhibited a slow release due to its molecular interactions with chitosan, while coumarin and gallic acid showed faster release. The diffusion coefficient of coumarin is 900 times higher than that of rutin. The rutin presence significantly delayed the release of the gallic acid and coumarin, suggesting an antagonistic effect. However, their presence weakly affects the release behavior of rutin.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/38011f37b489/antioxidants-12-01934-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/886ebfb4233e/antioxidants-12-01934-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/71cc07f4be8e/antioxidants-12-01934-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/02d1516c0c49/antioxidants-12-01934-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/38011f37b489/antioxidants-12-01934-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/886ebfb4233e/antioxidants-12-01934-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/71cc07f4be8e/antioxidants-12-01934-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/02d1516c0c49/antioxidants-12-01934-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a25/10669362/38011f37b489/antioxidants-12-01934-g004.jpg

相似文献

[1]
Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity.

Antioxidants (Basel). 2023-10-30

[2]
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[3]
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[4]
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[5]
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[7]
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[8]
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[9]
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[10]
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引用本文的文献

[1]
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids.

Food Chem X. 2025-1-20

[2]
Nanocellulose@gallic Acid-Based MOFs: A Novel Material for Ecofriendly Food Packaging.

ACS Omega. 2024-7-27

本文引用的文献

[1]
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants.

Food Res Int. 2023-1

[2]
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients.

Molecules. 2022-11-3

[3]
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.

J Sci Food Agric. 2023-2

[4]
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin.

Colloids Surf B Biointerfaces. 2021-8

[5]
Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants.

Food Chem. 2021-7-1

[6]
Tannic-Acid-Cross-Linked and TiO-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film.

Polymers (Basel). 2021-1-11

[7]
Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity.

Int J Biol Macromol. 2020-10-1

[8]
Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities.

Poult Sci. 2020-1-27

[9]
Chitosan Composites in Packaging Industry-Current Trends and Future Challenges.

Polymers (Basel). 2020-2-11

[10]
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts.

Food Sci Nutr. 2019-6-11

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