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硫酸钠与硫酸钙盐对硫铝酸钙熟料水化的影响。

Effect of Na versus Ca Sulfate Salts on the Hydration of Calcium Sulfoaluminate Clinker.

作者信息

Padilla-Encinas Pilar, Palomo Angel, Fernández-Jiménez Ana

机构信息

Eduardo Torroja Institute for Construction Science, National Research Council (iETcc-CSIC), 28033 Madrid, Spain.

出版信息

Molecules. 2023 Nov 18;28(22):7651. doi: 10.3390/molecules28227651.

Abstract

This paper examined how the amount (5% or 20%) and type (CaSO or NaSO) of sulphate salt affect the hydration of calcium sulphoaluminate clinker (KCSA). The mechanical behavior of the pastes was determined at 1, 3, 28, and 90 days, the heat flow and total heat were measured with isothermal conduction calorimetry, and the reaction products were characterized using X-ray diffraction (XRD), differential thermal analysis/thermogravimetry (DTA/TG) and scanning electron microscopy (SEM). The results obtained indicated that both the amount of sulphate salt (5% or 20%) and its type (CaSO or NaSO) affect the hydration kinetics, type of reaction products formed, and development of mechanical strength. The incorporation of CaSO has a positive effect on the development of the mechanical strength of KCSA. However, NaSO can also produce adverse side effects at older ages. The presence of NaSO increases pH values, which partly destabilizes the ettringite formed, thereby favoring carbonation and thenardite precipitation, which can cause the specimens to crack and break.

摘要

本文研究了硫酸盐的用量(5%或20%)和类型(CaSO₄或Na₂SO₄)如何影响硫铝酸钙熟料(KCSA)的水化。在1天、3天、28天和90天时测定了浆体的力学性能,用等温传导量热法测量了热流和总热量,并使用X射线衍射(XRD)、差示热分析/热重分析(DTA/TG)和扫描电子显微镜(SEM)对反应产物进行了表征。所得结果表明,硫酸盐的用量(5%或20%)及其类型(CaSO₄或Na₂SO₄)均会影响水化动力学、形成的反应产物类型以及力学强度的发展。掺入CaSO₄对KCSA力学强度的发展具有积极作用。然而,Na₂SO₄在后期也可能产生不利影响。Na₂SO₄的存在会提高pH值,这会部分破坏所形成的钙矾石的稳定性,从而有利于碳化和无水芒硝沉淀,这可能导致试样开裂和破碎。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aaae/10674699/b6634ac5ba97/molecules-28-07651-g001.jpg

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