Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
DSM Nutritional Products, Kaiseraugst 4303, Switzerland.
Poult Sci. 2024 Jan;103(1):103248. doi: 10.1016/j.psj.2023.103248. Epub 2023 Oct 29.
The objective of this study was to estimate phosphorus (P) equivalency of exogenous phytase relative to P from monosodium phosphate (MSP) in broiler chickens. To attain this objective, the impact of dietary MSP or exogenous phytase on growth performance, ileal digestibility of P, and bone characteristics in broiler chickens was assessed. Six experimental diets consisting of a P-deficient basal diet based on corn and soybean meal, basal diet plus 0.9 or 1.8 g/kg of inorganic P from MSP, and basal diet plus 500, 1,000, or 2,000 FYT/kg of exogenous phytase. Calcium to P ratio in all diets was maintained at 1.5:1. A total of 576 male broiler chickens (Cobb 500; initial BW = 190 ± 17 g) on d 8 post hatching were allotted to the 6 dietary treatments in a randomized complete block design using BW as a blocking factor. Each dietary treatment contained 8 replicate cages with 12 birds per cage. On d 11 post hatching, 7 birds from each cage were euthanized by CO asphyxiation and dissected for the collection of ileal digesta. On d 18, ileal digesta were also collected from the remaining 5 birds in each cage. The left femur and tibia were collected from the bird with the median BW on d 11 and 18 from each cage, and analyzed for bone breaking strength and bone ash. Weight gain and gain-to-feed ratio linearly or quadratically increased (P < 0.05) in every period as the inclusion rate of MSP or phytase increased. Ileal digestibility of P linearly increased (P < 0.05) on d 11 with increasing MSP, but there was no significant effect on d 18. Increasing phytase concentration linearly increased (P < 0.05) ileal digestibility of P on d 11 and 18. Increasing dietary MSP or phytase linearly increased ileal digestible P concentration in diets (P < 0.05). Bone breaking strength and bone ash linearly or quadratically increased (P < 0.05) with increasing inclusion rate of MSP or phytase on d 11 and 18. The equivalency of 1,000 FYT/kg of exogenous phytase based on dietary ileal digestible P concentration was 1.5 and 1.2 g/kg of inorganic P in diets on d 11 and 18, respectively. The current results showed that the supplementation of MSP or exogenous phytase can increase growth performance, ileal P digestibility, bone breaking strength, and bone ash in young broiler chickens.
本研究旨在估计外源性植酸酶相对于单磷酸二钠(MSP)中磷(P)的磷当量在肉鸡中的相对值。为了达到这一目的,评估了日粮 MSP 或外源性植酸酶对肉鸡生长性能、回肠磷消化率和骨骼特性的影响。实验设计采用 6 种试验日粮,包括以玉米和豆粕为基础的低磷基础日粮、基础日粮加 0.9 或 1.8 g/kg 的 MSP 无机磷、基础日粮加 500、1000 或 2000 FYT/kg 的外源性植酸酶。所有日粮的钙磷比均维持在 1.5:1。从孵化后第 8 天开始,共 576 只雄性肉鸡(Cobb 500;初始体重 190±17 g)采用体重作为分组因素,随机分为 6 个处理组,每个处理组包含 8 个重复笼,每个笼 12 只鸡。在孵化后第 11 天,每个笼的 7 只鸡通过 CO 窒息处死并解剖,收集回肠内容物。在第 18 天,每个笼中剩余的 5 只鸡也收集回肠内容物。从每个笼中第 11 天和第 18 天体重中位数的鸡中收集左侧股骨和胫骨,并分析骨断裂强度和骨灰。随着 MSP 或植酸酶添加率的增加,肉鸡在每个时期的体重增加和增重/饲料比均呈线性或二次增加(P<0.05)。在第 11 天,随着 MSP 添加量的增加,回肠磷消化率呈线性增加(P<0.05),但在第 18 天没有显著影响。随着植酸酶浓度的增加,回肠磷消化率在第 11 天和第 18 天均呈线性增加(P<0.05)。随着日粮中 MSP 或植酸酶添加量的增加,日粮中回肠可消化磷浓度呈线性增加(P<0.05)。在第 11 天和第 18 天,随着 MSP 或植酸酶添加量的增加,骨断裂强度和骨灰均呈线性或二次增加(P<0.05)。基于日粮回肠可消化磷浓度,添加 1000 FYT/kg 外源性植酸酶相当于日粮中无机磷 1.5 和 1.2 g/kg,分别在第 11 天和第 18 天。目前的结果表明,在肉鸡中添加 MSP 或外源性植酸酶可以提高生长性能、回肠磷消化率、骨断裂强度和骨灰。