Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China.
Collaborative Innovation Centre of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan 410128, China.
J Agric Food Chem. 2023 Dec 13;71(49):19165-19188. doi: 10.1021/acs.jafc.3c02423. Epub 2023 Nov 29.
Rhizosphere microbial colonization of the tea plant provides many beneficial functions for the host, But the factors that influence the composition of these rhizosphere microbes and their functions are still unknown. In order to explore the interaction between tea plants and rhizosphere microorganisms, we summarized the current studies. First, the review integrated the known rhizosphere microbial communities of tea tree, including bacteria, fungi, and arbuscular mycorrhizal fungi. Then, various factors affecting tea rhizosphere microorganisms were studied, including: endogenous factors, environmental factors, and agronomic practices. Finally, the functions of rhizosphere microorganisms were analyzed, including (a) promoting the growth and quality of tea trees, (b) alleviating biotic and abiotic stresses, and (c) improving soil fertility. Finally, we highlight the gaps in knowledge of tea rhizosphere microorganisms and the future direction of development. In summary, understanding rhizosphere microbial interactions with tea plants is key to promoting the growth, development, and sustainable productivity of tea plants.
茶树根际微生物定植为宿主提供了许多有益功能,但影响这些根际微生物组成及其功能的因素仍不清楚。为了探索茶树与根际微生物之间的相互作用,我们对现有研究进行了综述。首先,该综述整合了已知的茶树根际微生物群落,包括细菌、真菌和丛枝菌根真菌。然后,研究了影响茶树根际微生物的各种因素,包括:内源性因素、环境因素和农业措施。最后,分析了根际微生物的功能,包括(a)促进茶树的生长和品质,(b)缓解生物和非生物胁迫,以及(c)改善土壤肥力。最后,我们强调了茶树根际微生物知识的空白和未来的发展方向。总之,了解根际微生物与茶树的相互作用是促进茶树生长、发育和可持续生产力的关键。