Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.
Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.
Am J Clin Nutr. 2024 Feb;119(2):294-301. doi: 10.1016/j.ajcnut.2023.11.023. Epub 2023 Dec 7.
BACKGROUND: Capecitabine is an oral chemotherapeutic drug showing antitumor activity through inhibition of thymidylate synthase, an enzyme involved in folate metabolism. There are concerns about the high intake of certain vitamins, and specifically folate, during chemotherapy with capecitabine. Whether folate or folic acid, the synthetic variant of the vitamin, impact treatment toxicity remains unclear. OBJECTIVE: We studied associations between intake and biomarkers of folate as well as folic acid and toxicities in patients with colorectal cancer (CRC) receiving capecitabine. METHODS: Within the prospective COLON (Colorectal cancer: Longitudinal, Observational study on Nutritional and lifestyle factors that influence recurrence, survival, and quality of life) cohort, 290 patients with stage II to III CRC receiving capecitabine were identified. Dietary and supplemental intake of folate and folic acid were assessed at diagnosis and during chemotherapy using questionnaires (available for 280 patients). Plasma folate and folic acid levels were determined by liquid chromatography tandem mass spectrometry (LC-MS/MS) and were available for 212 patients. Toxicities were defined as toxicity-related modifications of treatment, including dose reductions, regimen switches, and early discontinuation. Associations of intake and biomarkers of folate and folic acid with toxicities were determined using Cox proportional hazards regression adjusted for age and sex. RESULTS: In total, 153 (53%) patients experienced toxicities leading to modification of capecitabine treatment. Folate intake and plasma folate levels were not associated with risk of toxicities. However, use of folic acid-containing supplements during treatment (hazard ratio (HR) 1.81 and 95% confidence interval (CI) 1.15-2.85) and presence of folic acid in plasma at diagnosis (HR 2.09, 95% CI: 1.24, 3.52) and during treatment (HR 2.31, 95% CI: 1.29, 4.13) were associated with an increased risk of toxicities. CONCLUSIONS: This study suggests a potential association between folic acid and capecitabine-induced toxicities, providing a rationale to study diet-drug interactions and raise further awareness of the use of dietary supplements during oncological treatment. CLINICAL TRIAL DETAILS: This trial was registered at clinicaltrials.gov as NCT03191110.
背景:卡培他滨是一种口服化疗药物,通过抑制胸苷酸合成酶(一种参与叶酸代谢的酶)发挥抗肿瘤作用。人们担心在接受卡培他滨化疗期间,大量摄入某些维生素,特别是叶酸。目前尚不清楚叶酸或叶酸酸(维生素的合成变体)是否会影响治疗毒性。
目的:我们研究了结直肠癌(CRC)患者在接受卡培他滨治疗期间,叶酸和叶酸酸摄入量与生物标志物之间的关系以及与毒性相关的关系。
方法:在前瞻性 COLON(结直肠癌:影响复发、生存和生活质量的营养和生活方式因素的纵向观察研究)队列中,确定了 290 名接受卡培他滨治疗的 II 期至 III 期 CRC 患者。在诊断时和化疗期间,使用问卷(可用于 280 名患者)评估叶酸和叶酸酸的饮食和补充摄入量。通过液相色谱串联质谱(LC-MS/MS)测定血浆叶酸和叶酸酸水平,可用于 212 名患者。毒性定义为与治疗相关的毒性改变,包括剂量减少、方案转换和早期停药。使用 Cox 比例风险回归调整年龄和性别,确定叶酸和叶酸酸摄入量和生物标志物与毒性之间的关联。
结果:共有 153 名(53%)患者发生毒性反应,导致卡培他滨治疗方案改变。叶酸摄入量和血浆叶酸水平与毒性风险无关。然而,在治疗期间使用含叶酸的补充剂(危险比 (HR) 1.81,95%置信区间 [CI] 1.15-2.85)和在诊断时(HR 2.09,95%CI:1.24,3.52)和治疗期间(HR 2.31,95%CI:1.29,4.13)存在血浆叶酸与毒性增加相关。
结论:这项研究表明叶酸酸与卡培他滨引起的毒性之间存在潜在关联,为研究饮食-药物相互作用提供了依据,并提高了对肿瘤治疗期间使用膳食补充剂的认识。
临床试验详情:该试验在 clinicaltrials.gov 上注册为 NCT03191110。
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