Clinical Practice, American Society for Parenteral and Enteral Nutrition and College of Pharmacy, The Ohio State University, Delaware, Ohio, USA.
Clinical Practice, Quality and Advocacy, American Society for Parenteral and Enteral Nutrition, Silver Spring, Maryland, USA.
Nutr Clin Pract. 2024 Apr;39(2):396-408. doi: 10.1002/ncp.11110. Epub 2023 Dec 16.
Parenteral nutrition (PN) shortages and lack of qualified professional staff to manage PN impact safe, efficacious care and costs of PN. This American Society for Parenteral and Enteral Nutrition (ASPEN)-sponsored survey assessed the frequency and extent to which PN access affects PN delivery to patients.
Healthcare professionals involved with PN were surveyed. Questions were developed to characterize the respondent population and determine the extent and severity of PN access issues to components, devices, and healthcare professionals, as well as their effects on discharge and transfer issues. Reimbursement issues included cost, adequacy of therapy, and healthcare professional reimbursement. Burdens were types and frequency of errors, adverse events, and nutrition problems resulting from PN access issues. Impact on professionals and organizations was determined.
Respondents (N = 350) worked in hospitals (75%) and home infusion (25%). Per day, clinicians cared for <15 patients receiving PN. All age populations were represented. Respondents reported shortages of macronutrients (72%, 233 of 324) and micronutrients (91%, 297 of 324). Issues with access to healthcare workers were observed. PN access issues contribute to increased costs of PN, and knowledge regarding the current rate of PN reimbursement is limited. Respondents (75%, 197 of 261) observed an error due to PN access issues. Adverse events (57%, 149 of 259) were observed leading to temporary or permanent harm (24%, 61 of 259) as well as near death (4%, 9 of 259) and death (1%, 2 of 259). Providers reported time away from other job responsibilities and workplace stress.
PN access issues result in "PN insecurity" that negatively impacts patients and healthcare providers and leads to adverse events including death in patients receiving PN.
肠外营养 (PN) 短缺以及缺乏合格的专业人员来管理 PN 会影响 PN 的安全性、有效性和 PN 的成本。这项由美国肠外与肠内营养学会 (ASPEN) 赞助的调查评估了 PN 通路对患者 PN 治疗的影响的频率和程度。
调查了参与 PN 的医疗保健专业人员。问题的制定旨在描述受访者人群,并确定 PN 通路对成分、设备和医疗保健专业人员的影响程度和严重程度,以及它们对出院和转院问题的影响。报销问题包括成本、治疗的充分性以及医疗保健专业人员的报销。负担是由 PN 通路问题引起的错误、不良事件和营养问题的类型和频率。还确定了对专业人员和组织的影响。
受访者(N=350)在医院(75%)和家庭输液(25%)工作。每天,临床医生照顾的接受 PN 治疗的患者不到 15 人。所有年龄段的人群都有代表。受访者报告称,宏量营养素(72%,233/324)和微量营养素(91%,297/324)短缺。观察到获得医疗保健工作者的途径存在问题。PN 通路问题导致 PN 成本增加,并且对当前 PN 报销率的了解有限。由于 PN 通路问题,75%(197/261)的受访者观察到错误。观察到不良事件(57%,149/259)导致暂时或永久性伤害(24%,61/259)以及接近死亡(4%,9/259)和死亡(1%,2/259)。提供者报告了离开其他工作职责和工作场所压力的时间。
PN 通路问题导致“PN 不安全”,对患者和医疗保健提供者产生负面影响,并导致包括接受 PN 治疗的患者死亡在内的不良事件。