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奶牛大脑皮质的蛋白质组特征分析揭示了大脑衰老的生理机制。

Proteomic signature profiling in the cortex of dairy cattle unravels the physiology of brain aging.

作者信息

Cozzolino Flora, Canè Luisa, Gatto Maria Claudia, Iacobucci Ilaria, Sacchettino Luigi, De Biase Davide, Di Napoli Evaristo, Paciello Orlando, Avallone Luigi, Monti Maria, d'Angelo Danila, Napolitano Francesco

机构信息

CEINGE-Biotecnologie Avanzate "Franco Salvatore"-Via G. Salvatore, Naples, Italy.

Department of Chemical Sciences, University of Naples, Naples, Italy.

出版信息

Front Aging Neurosci. 2023 Dec 7;15:1277546. doi: 10.3389/fnagi.2023.1277546. eCollection 2023.

Abstract

INTRODUCTION

Aging is a physiological process occurring in all living organisms. It is characterized by a progressive deterioration of the physiological and cognitive functions of the organism, accompanied by a gradual impairment of mechanisms involved in the regulation of tissue and organ homeostasis, thus exacerbating the risk of developing pathologies, including cancer and neurodegenerative disorders.

METHODS

In the present work, for the first time, the influence of aging has been investigated in the brain cortex of the Podolica cattle breed, through LC-MS/MS-based differential proteomics and the bioinformatic analysis approach (data are available via ProteomeXchange with identifier PXD044108), with the aim of identifying potential aging or longevity markers, also associated with a specific lifestyle.

RESULTS AND DISCUSSION

We found a significant down-regulation of proteins involved in cellular respiration, dendric spine development, synaptic vesicle transport, and myelination. On the other hand, together with a reduction of the neurofilament light chain, we observed an up-regulation of both GFAP and vimentin in the aged samples. In conclusion, our data pave the way for a better understanding of molecular mechanisms underlying brain aging in grazing cattle, which could allow strategies to be developed that are aimed at improving animal welfare and husbandry practices of dairy cattle from intensive livestock.

摘要

引言

衰老 是所有生物都会发生的生理过程。其特征是生物体的生理和认知功能逐渐衰退,同时参与组织和器官稳态调节的机制也会逐渐受损,从而增加了患包括癌症和神经退行性疾病在内的各种疾病的风险。

方法

在本研究中,首次通过基于液相色谱-串联质谱的差异蛋白质组学和生物信息学分析方法,对波多利卡牛品种的大脑皮层进行了衰老影响的研究(数据可通过ProteomeXchange获得,标识符为PXD044108),目的是识别与特定生活方式相关的潜在衰老或长寿标志物。

结果与讨论

我们发现参与细胞呼吸、树突棘发育、突触小泡运输和髓鞘形成的蛋白质显著下调。另一方面,随着神经丝轻链的减少,我们在老年样本中观察到胶质纤维酸性蛋白(GFAP)和波形蛋白均上调。总之,我们的数据为更好地理解放牧牛大脑衰老的分子机制铺平了道路,这可能有助于制定旨在改善集约化养殖奶牛的动物福利和饲养管理方法的策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1be/10733460/5dfb622547d6/fnagi-15-1277546-g001.jpg

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