基于吸附剂的萃取技术在食品分析中的应用。

Application of Sorbent-Based Extraction Techniques in Food Analysis.

机构信息

Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.

出版信息

Molecules. 2023 Dec 7;28(24):7985. doi: 10.3390/molecules28247985.

DOI:10.3390/molecules28247985

PMID:38138475

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10745519/

Abstract

This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor compounds, whereas solid-phase microextraction (SPME) is discussed having volatile and flavor compounds but also processing contaminants in mind. Apart from these two most popular methods, other techniques, such as stir bar sorptive extraction (SBSE), molecularly imprinted polymers (MIPs), high-capacity sorbent extraction (HCSE), and needle-trap devices (NTD), are outlined. Additionally, novel forms of sorbent-based extraction methods such as thin-film solid-phase microextraction (TF-SPME) are presented. The utility and challenges related to these techniques are discussed in this review. Finally, the directions and need for future studies are addressed.

摘要

本文综述了最流行的基于吸附剂的方法在食品分析中的应用。固相萃取（SPE）是根据对脂类、真菌毒素、农药残留、加工污染物和风味化合物的分析进行讨论的，而固相微萃取（SPME）则是根据挥发性和风味化合物以及加工污染物进行讨论的。除了这两种最流行的方法之外，本文还概述了其他技术，如搅拌棒吸附萃取（SBSE）、分子印迹聚合物（MIPs）、高容量吸附剂萃取（HCSE）和针阱装置（NTD）。此外，本文还介绍了基于吸附剂的新型萃取方法，如薄膜固相微萃取（TF-SPME）。本文讨论了这些技术的实用性和挑战。最后，提出了未来研究的方向和需求。