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2004 年和 2015 年加拿大患有心脏病和/或骨质疏松症的老年人群体中钙和维生素 D 的饮食和补充摄入的比较分析。

Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015.

机构信息

College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 4Z2, Canada.

School of Public Health, University of Saskatchewan, Saskatoon, SK S7N 4Z2, Canada.

出版信息

Nutrients. 2023 Dec 11;15(24):5066. doi: 10.3390/nu15245066.

Abstract

Despite the role of calcium and vitamin D in osteoporosis and heart disease, little research has examined changes in the intake of calcium and vitamin D among individuals with these conditions over time. Using data from the 2004 and 2015 Canadian Community Health Surveys, we investigated changes in dietary and supplemental intake of calcium and vitamin D among Canadian older adults aged ≥ 50 years, both with and without heart disease and/or osteoporosis, between 2004 and 2015. Notable declines in dietary calcium intake occurred, particularly among non-supplement users. Surprisingly, individuals with osteoporosis and heart disease, who are at higher nutritional risk, were less likely to use calcium supplements in 2015 compared to 2004. Among calcium supplement users, those with osteoporosis or both conditions experienced significant reductions in their usual calcium intake in 2015, with an increased proportion failing to meet recommended intake levels. Conversely, vitamin D supplement users experienced a substantial rise in vitamin D intake in 2015. In 2015, only a small proportion of supplement users did not meet the recommended vitamin D intake levels. These findings underscore the importance of public health initiatives to facilitate safe increases in calcium and vitamin D intake for older adults, particularly those with heart disease and osteoporosis.

摘要

尽管钙和维生素 D 在骨质疏松症和心脏病中发挥作用,但很少有研究调查随着时间的推移,这些疾病患者的钙和维生素 D 摄入量的变化。本研究利用 2004 年和 2015 年加拿大社区健康调查的数据,调查了 2004 年至 2015 年间,加拿大≥50 岁的老年人中,无论是否患有心脏病和/或骨质疏松症,饮食和补充钙及维生素 D 摄入量的变化情况。饮食中钙的摄入量显著下降,尤其是在非补充剂使用者中。令人惊讶的是,患有骨质疏松症和心脏病的人营养风险更高,他们在 2015 年使用钙补充剂的可能性比 2004 年低。在钙补充剂使用者中,患有骨质疏松症或同时患有这两种疾病的人在 2015 年的日常钙摄入量显著减少,未能达到推荐摄入量的比例增加。相反,维生素 D 补充剂使用者在 2015 年的维生素 D 摄入量显著增加。2015 年,只有一小部分补充剂使用者未达到推荐的维生素 D 摄入量。这些发现强调了公共卫生举措的重要性,以促进老年人,特别是患有心脏病和骨质疏松症的老年人安全增加钙和维生素 D 的摄入量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/28a0/10745417/2f529ce54475/nutrients-15-05066-g001.jpg

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