He Ke, Hui Cang, Yao Weihao, Wang Jinfeng, Wang Lin, Li Qiying, Shi Peijian
Architectural Design and Research Institute, Shenzhen University, #3688 Nanhai Avenue, Shenzhen 518000, China.
Bamboo Research Institute, College of Ecology and Environment, Nanjing Forestry University, #159 Longpan Road, Nanjing 210037, China.
Plants (Basel). 2023 Dec 18;12(24):4186. doi: 10.3390/plants12244186.
In nature, the fruit shapes of many plants resemble avian eggs, a form extensively studied as solids of revolution. Despite this, the hypothesis that egg-shaped fruits are themselves solids of revolution remains unvalidated. To address this, 751 L. var. Naud. fruits were photographed, and the two-dimensional (2D) boundary coordinates of each fruit profile were digitized. Then, the explicit Preston equation (EPE), a universal egg-shape model, was used to fit the 2D boundary coordinates to obtain the estimates of the EPE's parameters of each fruit. Under the hypothesis that egg-shaped fruits are solids of revolution, the fruit volumes were estimated using the solid of revolution formula based on the estimated EPE's parameters. To test whether the fruits are solids of revolution, the fruit volumes were measured by using a graduated cylinder and compared with the estimated volumes using the solid of revolution formula. The EPE was demonstrated to be valid in describing the 2D profiles of var. fruits. There was a significant correlation between the measured fruit volumes using the graduated cylinder and the estimated fruit volumes using the solid of revolution formula based on the estimated EPE's parameters. Acknowledging potential measurement errors, particularly fruit fuzz causing air bubbles during volume measurements, we recognize slight deviations between measured volumes and estimated values. Despite this, our findings strongly suggest that var. fruits are solids of revolution. This study contributes insights into the evolutionary aspects of fruit geometries in plants with egg-shaped fruits and introduces a practical tool for non-destructively calculating fruit volume and surface area based on photographed 2D fruit profiles.
在自然界中,许多植物的果实形状类似于禽蛋,这种形状作为旋转体被广泛研究。尽管如此,关于蛋形果实本身就是旋转体的假设仍未得到验证。为了解决这个问题,对751个瑙德变种果实进行了拍照,并将每个果实轮廓的二维(2D)边界坐标数字化。然后,使用通用的蛋形模型——显式普雷斯顿方程(EPE)来拟合二维边界坐标,以获得每个果实的EPE参数估计值。在蛋形果实是旋转体的假设下,根据估计的EPE参数,使用旋转体公式估计果实体积。为了测试果实是否为旋转体,使用量筒测量果实体积,并与使用旋转体公式估计的体积进行比较。结果表明,EPE在描述瑙德变种果实的二维轮廓方面是有效的。使用量筒测量的果实体积与基于估计的EPE参数使用旋转体公式估计的果实体积之间存在显著相关性。考虑到潜在的测量误差,特别是果实表面绒毛在体积测量过程中产生气泡的情况,我们认识到测量体积与估计值之间存在轻微偏差。尽管如此,我们的研究结果强烈表明,瑙德变种果实是旋转体。这项研究为具有蛋形果实的植物果实几何形状的进化方面提供了见解,并引入了一种基于拍摄的二维果实轮廓无损计算果实体积和表面积的实用工具。