Haseeb Mohammad, Goiporia Mahafrin H, Siddiqui Mohd Saeed, Sangle Avinash L, Quadri Syed F, Ravali Ramula L
Department of Pediatrics, Mahatma Gandhi Mission's (MGM) Medical College and Hospital, a Constituent Unit of MGM Institute of Health Sciences, Aurangabad, IND.
Department of Public Health, John Snow, Inc. (JSI), Delhi, IND.
Cureus. 2023 Nov 23;15(11):e49285. doi: 10.7759/cureus.49285. eCollection 2023 Nov.
Background Enteral nutrition (EN) represents the preferred modality for nutrient administration in critically ill patients. However, it is fraught with challenges such as delayed initiation and recurrent interruptions, which can significantly impact patient clinical outcomes. A substantial proportion of these interruptions can be mitigated. In the present investigation, our objective was to scrutinize the practice of EN in the Pediatric Intensive Care Unit (PICU). We sought to ascertain the frequency and underlying causes of EN interruptions and assess their ramifications for nutrient delivery. Study design We conducted an observational study within the PICU of Mahatma Gandhi Mission's (MGM) Medical College and Hospital, Aurangabad. The study encompassed children admitted to the PICU for a period exceeding 24 hours who were receiving enteral feeds. We documented the time of commencing EN from the point of PICU admission, instances of enteral feeding interruptions, the number and duration of each interruption episode, and the reasons behind these interruptions. Subsequently, we categorized the causes of feeding interruptions into avoidable and non-avoidable determinants. Results Out of the 100 patients enrolled in this study, only 34% presented with normal nutritional status upon admission. Sixty-five percent of patients had their nutritional support initiated within the first 48 hours of admission to the PICU. The median duration from PICU admission to the initiation of EN was 32.5 hours, with a median interruption duration per patient of 40.96 hours. Common causes of interruptions included radiological procedures, respiratory distress, altered sensorium, presence of gastric aspirates, and surgical procedures. Upon analysis, it was determined that a substantial majority, constituting 74%, of these interruptions were avoidable. Conclusions The primary challenges associated with EN in the PICU encompass delayed initiation of enteral feeds and frequent interruptions. Importantly, a significant proportion of these issues are avoidable.
背景 肠内营养(EN)是危重症患者营养供给的首选方式。然而,它充满了挑战,如启动延迟和反复中断,这会显著影响患者的临床结局。这些中断中有很大一部分是可以缓解的。在本研究中,我们的目的是仔细审查儿科重症监护病房(PICU)中的肠内营养实践。我们试图确定肠内营养中断的频率和潜在原因,并评估其对营养输送的影响。
研究设计 我们在奥兰加巴德的圣雄甘地使命(MGM)医学院和医院的儿科重症监护病房内进行了一项观察性研究。该研究涵盖了入住儿科重症监护病房超过24小时且正在接受肠内喂养的儿童。我们记录了从入住儿科重症监护病房开始肠内营养的时间、肠内喂养中断的情况、每次中断事件的次数和持续时间,以及这些中断背后的原因。随后,我们将喂养中断的原因分为可避免和不可避免的决定因素。
结果 在本研究纳入的100名患者中,只有34%在入院时营养状况正常。65%的患者在入住儿科重症监护病房的前48小时内开始接受营养支持。从入住儿科重症监护病房到开始肠内营养的中位时间为32.5小时,每位患者的中位中断时间为40.96小时。中断的常见原因包括放射检查、呼吸窘迫、意识改变、胃内吸出物以及外科手术。经分析,确定其中74%的中断在很大程度上是可以避免的。
结论 儿科重症监护病房中与肠内营养相关的主要挑战包括肠内喂养启动延迟和频繁中断。重要的是,这些问题中有很大一部分是可以避免的。