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泰国(藤黄科) 组的分类修订。

A taxonomic revision of section (Clusiaceae) in Thailand.

机构信息

Department of Botany, Faculty of Science, Kasetsart University, Chatuchak, Bangkok, Thailand.

Biodiversity Center Kasetsart University (BDCKU), Chatuchak, Bangkok, Thailand.

出版信息

PeerJ. 2023 Dec 20;11:e16572. doi: 10.7717/peerj.16572. eCollection 2023.

Abstract

section (Clusiaceae) is revised for Thailand with four native species, ., , , , and . All species are described with updated morphological descriptions, illustrations, and an identification key, together with notes on distributions, distribution maps, habitats and ecology, phenology, conservation assessments, etymology, vernacular names, uses, and specimens examined. Four taxa, , var. , and , are synonymized under , and two taxa, var. and , are newly synonymized under . Nine names are lectotypified: and its associated synonyms ( and ), and its associated synonyms (, var. , and ), , and . All species have a conservation assessment of Least Concern (LC). The fruits of all species are edible and have a sour or sweet-sour taste.

摘要

(藤黄科)在泰国进行修订,包括四个本地物种,、、、和。所有物种都进行了更新的形态描述、插图和鉴别特征描述,并附有分布、分布图、生境和生态、物候学、保护评估、词源、俗名、用途和检查标本的说明。四个分类群,、、和,被归并为,两个分类群,和,被重新归并为。九个名称被选为模式种:和它的相关同义词(和)、和它的相关同义词(、和)、、和。所有物种的保护评估都为无危(LC)。所有物种的果实都可食用,味道酸甜。

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