The United Graduate School of Agricultural Sciences, Iwate University, Iwate, Japan.
Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Physiol Plant. 2023 Nov-Dec;175(6):e14107. doi: 10.1111/ppl.14107.
Phosphorus (P) deficiency alters the root morphological and physiological traits of plants. This study investigates how soybean cultivars with varying low-P tolerance values respond to different P levels in hydroponic culture by assessing alterations in root length, acid phosphatase activity, organic acid exudation, and metabolites in root exudates. Three low-P-tolerant cultivars ('Maetsue,' 'Kurotome,' and 'Fukuyutaka') and three low-P-sensitive cultivars ('Ihhon,' 'Chizuka,' and 'Komuta') were grown under 0 (P0) and 258 μM P (P8) for 7 and 14 days after transplantation (DAT). Low-P-tolerant cultivars increased root length by 31% and 119%, which was lower than the 62% and 144% increases in sensitive cultivars under P0 compared to P8 at 7 and 14 DAT, respectively. Acid phosphatase activity in low-P-tolerant cultivars exceeded that in sensitive cultivars by 5.2-fold and 2.0-fold at 7 and 14 DAT. Root exudates from each cultivar revealed 177 metabolites, with higher organic acid exudation in low-P-tolerant than sensitive cultivars under P0. Low-P-tolerant cultivars increased concentrations of specific metabolites (oxalate, GABA, quinate, citrate, AMP, 4-pyridoxate, and CMP), distinguishing them from low-P-sensitive cultivars under P0. The top five metabolomic pathways (purine metabolism, arginine and proline metabolism, TCA cycle, glyoxylate and dicarboxylate metabolism, alanine, aspartate, and glutamate metabolism) were more pronounced in low-P-tolerant cultivars at 14 DAT. These findings indicate that increasing root length was not an adaptation strategy under P deficiency; instead, tolerant cultivars exhibit enhanced root physiological traits, including increased acid phosphatase activity, organic acid exudation, specific metabolite release, and accelerated metabolic pathways under P deficiency.
磷(P)缺乏会改变植物的根系形态和生理特性。本研究通过评估根长、酸性磷酸酶活性、有机酸分泌和根分泌物中的代谢物的变化,研究了不同低磷耐性大豆品种在水培条件下对不同磷水平的反应。在移栽后 7 和 14 天(DAT),将 3 个低磷耐性品种(‘Maetsue’、‘Kurotome’和‘Fukuyutaka’)和 3 个低磷敏感品种(‘Ihhon’、‘Chizuka’和‘Komuta’)分别在 0(P0)和 258μM P(P8)下生长。与 P8 相比,低磷耐性品种的根长分别增加了 31%和 119%,而敏感品种的根长分别增加了 62%和 144%。在 7 和 14 DAT,低磷耐性品种的酸性磷酸酶活性分别比敏感品种高 5.2 倍和 2.0 倍。每个品种的根分泌物中都检测到 177 种代谢物,在 P0 条件下,低磷耐性品种的有机酸分泌量高于敏感品种。与低磷敏感品种相比,低磷耐性品种在 P0 条件下增加了特定代谢物(草酸盐、GABA、奎宁酸、柠檬酸、AMP、4-吡哆醛和 CMP)的浓度。在 14 DAT,低磷耐性品种的五大代谢途径(嘌呤代谢、精氨酸和脯氨酸代谢、三羧酸循环、乙醛酸和二羧酸代谢、丙氨酸、天冬氨酸和谷氨酸代谢)更为明显。这些结果表明,在 P 缺乏条件下,增加根长不是一种适应策略;相反,耐性品种表现出增强的根生理特性,包括在 P 缺乏条件下增加酸性磷酸酶活性、有机酸分泌、特定代谢物释放和加速代谢途径。