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饮食模式、乳制品消费与焦虑:系统文献回顾。

Dietary eating patterns, dairy consumption, and anxiety: A systematic literature review.

机构信息

EpidStrategies, A Division of ToxStrategies, LLC, Katy, Texas, United States of America.

出版信息

PLoS One. 2023 Dec 28;18(12):e0295975. doi: 10.1371/journal.pone.0295975. eCollection 2023.

Abstract

BACKGROUND

Nutrition affects both physical and mental health but evidence is mixed regarding potential associations between anxiety and diet, particularly dairy consumption. We conducted a systematic literature review (SLR) of dairy consumption and/or various dietary patterns and risk of anxiety.

METHODS

Literature searches were conducted in PubMed and Embase. All study designs except case reports, small case series, and SLRs were considered for inclusion. Reference lists of previously published SLRs were reviewed for any relevant additional studies. Studies of populations without dairy sensitivities exploring the association between dietary patterns and/or dairy consumption and anxiety published through May 2022 were identified using predefined eligibility criteria. Study quality was determined using the Academy of Nutrition and Dietetics Quality Criteria Checklist.

RESULTS

For this SLR, 132 studies were included; 80 were cross-sectional. Studies examined different dietary patterns (e.g., Mediterranean, gluten-free) and anxiety using various anxiety scales, with 19 studies specifically reporting on whole dairy consumption and anxiety. Dairy consumption was significantly associated with a lower risk of anxiety in 7 studies, while the remaining 12 studies showed no significant associations. Evidence was mixed for the association between various dietary patterns and anxiety, but more studies observed a lower risk of anxiety with greater adherence to "healthy" diets (e.g., Mediterranean, diet quality score, vegetarian/vegan) than a higher risk. Notable heterogeneity in study populations, time periods, geographical locations, dietary assessment methods, and anxiety scales was observed.

CONCLUSIONS

The results of this SLR suggest a potential link between diet including diary consumption and anxiety, but future studies, especially with longitudinal designs that measure diet and anxiety at several timepoints and comprehensively adjust for confounders, are needed to fully understand the relationship between diet and anxiety.

摘要

背景

营养既影响身体健康也影响心理健康,但关于焦虑与饮食之间的潜在关联,尤其是与乳制品消费之间的关联,证据并不一致。我们进行了一项系统文献综述(SLR),以评估乳制品消费和/或各种饮食模式与焦虑风险之间的关系。

方法

在 PubMed 和 Embase 中进行文献检索。除病例报告、小病例系列和 SLR 外,所有研究设计均被考虑纳入。还对先前发表的 SLR 的参考文献列表进行了审查,以寻找任何相关的额外研究。使用预先确定的纳入标准,确定了无乳制品敏感性的人群中,探索饮食模式和/或乳制品消费与焦虑之间关联的研究,这些研究的发表时间截至 2022 年 5 月。使用营养与饮食学会的质量标准清单来确定研究质量。

结果

在这项 SLR 中,纳入了 132 项研究,其中 80 项为横断面研究。这些研究使用不同的焦虑量表来考察不同的饮食模式(例如,地中海式、无麸质)与焦虑之间的关系,其中 19 项研究专门报告了全乳制品消费与焦虑之间的关系。有 7 项研究表明,乳制品消费与焦虑风险降低显著相关,而其余 12 项研究则未显示出显著相关性。各种饮食模式与焦虑之间的关联证据不一,但更多的研究表明,与更高的风险相比,遵循“健康”饮食(例如,地中海式、饮食质量评分、素食/纯素食)与焦虑风险降低相关。研究人群、时间段、地理位置、饮食评估方法和焦虑量表存在明显的异质性。

结论

这项 SLR 的结果表明,饮食(包括乳制品消费)与焦虑之间可能存在关联,但需要进一步开展研究,特别是需要进行具有前瞻性设计的研究,这些研究应在多个时间点测量饮食和焦虑,并全面调整混杂因素,以充分了解饮食与焦虑之间的关系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4886/10754443/a30e3000388c/pone.0295975.g001.jpg

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