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1
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的地中海式饮食。
Cochrane Database Syst Rev. 2019 Mar 13;3(3):CD009825. doi: 10.1002/14651858.CD009825.pub3.
2
'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease.用于心血管疾病一级预防的“地中海式”饮食模式。
Cochrane Database Syst Rev. 2013 Aug 12(8):CD009825. doi: 10.1002/14651858.CD009825.pub2.
3
Vegan dietary pattern for the primary and secondary prevention of cardiovascular diseases.用于心血管疾病一级和二级预防的纯素饮食模式。
Cochrane Database Syst Rev. 2021 Feb 25;2(2):CD013501. doi: 10.1002/14651858.CD013501.pub2.
4
Omega 6 fatty acids for the primary prevention of cardiovascular disease.欧米伽-6脂肪酸用于心血管疾病的一级预防。
Cochrane Database Syst Rev. 2015 Nov 16(11):CD011094. doi: 10.1002/14651858.CD011094.pub2.
5
Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.在流行地区，服用抗叶酸抗疟药物的人群中，叶酸补充剂与疟疾易感性和严重程度的关系。
Cochrane Database Syst Rev. 2022 Feb 1;2(2022):CD014217. doi: 10.1002/14651858.CD014217.
6
Dietary fibre for the primary prevention of cardiovascular disease.膳食纤维用于心血管疾病的一级预防。
Cochrane Database Syst Rev. 2016 Jan 7;2016(1):CD011472. doi: 10.1002/14651858.CD011472.pub2.
7
Omega-6 fats for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的欧米伽-6脂肪酸。
Cochrane Database Syst Rev. 2018 Nov 29;11(11):CD011094. doi: 10.1002/14651858.CD011094.pub4.
8
Omega-6 fats for the primary and secondary prevention of cardiovascular disease.用于心血管疾病一级和二级预防的欧米伽-6脂肪酸。
Cochrane Database Syst Rev. 2018 Jul 18;7(7):CD011094. doi: 10.1002/14651858.CD011094.pub3.
9
Mobile phone-based interventions for improving adherence to medication prescribed for the primary prevention of cardiovascular disease in adults.基于手机的干预措施，用于提高成年人预防心血管疾病初级预防药物的依从性。
Cochrane Database Syst Rev. 2021 Mar 26;3(3):CD012675. doi: 10.1002/14651858.CD012675.pub3.
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Tai chi for primary prevention of cardiovascular disease.太极拳用于心血管疾病的一级预防。
Cochrane Database Syst Rev. 2014 Apr 9;2014(4):CD010366. doi: 10.1002/14651858.CD010366.pub2.

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Linking Short-Chain Fatty Acids to Systemic Homeostasis: Mechanisms, Therapeutic Potential, and Future Directions.将短链脂肪酸与全身稳态联系起来：机制、治疗潜力及未来方向
J Nutr Metab. 2025 Jul 28;2025:8870958. doi: 10.1155/jnme/8870958. eCollection 2025.
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Decoding Health Professionals' Attitudes and Perceptions Towards Plant-Based Nutrition: A Narrative Review.解读医疗保健专业人员对植物性营养的态度和看法：一项叙述性综述
Nutrients. 2025 Jun 24;17(13):2095. doi: 10.3390/nu17132095.
3
Adherence to Mediterranean Diet and Implications for Cardiovascular Risk Prevention.坚持地中海饮食及其对心血管疾病风险预防的意义。
Nutrients. 2025 Jun 12;17(12):1991. doi: 10.3390/nu17121991.
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A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.一项针对意大利大学生的全国性调查：探究可持续饮食行为、生活方式和社会人口学因素对坚持地中海饮食的影响。
Nutrients. 2025 Jun 12;17(12):1988. doi: 10.3390/nu17121988.
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Systematic Evaluation of How Indicators of Inequity and Disadvantage Are Measured and Reported in Population Health Evidence Syntheses.人口健康证据综合研究中不平等和劣势指标测量与报告方式的系统评价
Int J Environ Res Public Health. 2025 May 29;22(6):851. doi: 10.3390/ijerph22060851.
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Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review.探索特级初榨橄榄油对增强心血管健康和预防疾病的益处：一项系统综述。
Nutrients. 2025 May 28;17(11):1843. doi: 10.3390/nu17111843.
7
An innovative cardiac rehabilitation based on the power-force-velocity profile to further improve cardiorespiratory capacities in coronary artery disease patients: CITIUS study.一项基于功率-力-速度曲线的创新心脏康复方案，以进一步改善冠心病患者的心肺功能：CITIUS研究。
Eur Heart J Open. 2025 Apr 22;5(3):oeaf036. doi: 10.1093/ehjopen/oeaf036. eCollection 2025 May.
8
An evaluation of the recommendations for primary nutrition research addressing noncommunicable disease using the EPICOT+ framework: A cross-sectional descriptive meta-research study of Cochrane nutrition systematic reviews.使用EPICOT+框架对解决非传染性疾病的初级营养研究建议进行的评估：Cochrane营养系统评价的横断面描述性元研究
Cochrane Evid Synth Methods. 2024 Mar 18;2(3):e12048. doi: 10.1002/cesm.12048. eCollection 2024 Mar.
9
Validation of the Greek Cardiovascular Diet Questionnaire 2 (CDQ-2) and Single-Center Cross-Sectional Insights into the Dietary Habits of Cardiovascular Patients.希腊心血管疾病饮食问卷2（CDQ-2）的验证以及对心血管疾病患者饮食习惯的单中心横断面洞察。
Nutrients. 2025 May 12;17(10):1649. doi: 10.3390/nu17101649.
10
Integrative Strategies for Preventing and Managing Metabolic Syndrome: The Impact of Exercise and Diet on Oxidative Stress Reduction-A Review.预防和管理代谢综合征的综合策略：运动和饮食对减轻氧化应激的影响——综述
Life (Basel). 2025 May 8;15(5):757. doi: 10.3390/life15050757.

本文引用的文献

1
Diets for Health: Goals and Guidelines.健康饮食：目标与准则。
Am Fam Physician. 2018 Jun 1;97(11):721-728.
2
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors.地中海式饮食对心血管危险因素的影响。
Ann Intern Med. 2018 Aug 21;169(4):270-271. doi: 10.7326/L18-0374.
3
Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial.限制能量摄入的地中海和中欧饮食对绝经后妇女体重减轻和代谢健康的影响：一项随机对照试验。
Sci Rep. 2018 Jul 24;8(1):11170. doi: 10.1038/s41598-018-29495-3.
4
The AUStralian MEDiterranean Diet Heart Trial (AUSMED Heart Trial): A randomized clinical trial in secondary prevention of coronary heart disease in a multiethnic Australian population: Study protocol.澳大利亚地中海饮食心脏研究（AUSMED 心脏研究）：多民族澳大利亚人群二级预防冠心病的随机临床试验：研究方案。
Am Heart J. 2018 Sep;203:4-11. doi: 10.1016/j.ahj.2018.05.010. Epub 2018 May 24.
5
Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.撤稿与重新发表：地中海饮食对心血管疾病的一级预防。《新英格兰医学杂志》2013年；368卷：1279 - 1290页。
N Engl J Med. 2018 Jun 21;378(25):2441-2442. doi: 10.1056/NEJMc1806491. Epub 2018 Jun 13.
6
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.补充特级初榨橄榄油或坚果的地中海饮食对心血管疾病的一级预防
N Engl J Med. 2018 Jun 21;378(25):e34. doi: 10.1056/NEJMoa1800389. Epub 2018 Jun 13.
7
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.随机分为 6 个月的地中海饮食组与低脂饮食组相比，可改善冠心病患者的饮食炎症指数评分：AUSMED Heart 试验。
Nutr Res. 2018 Jul;55:94-107. doi: 10.1016/j.nutres.2018.04.006. Epub 2018 Apr 14.
8
Ad Libitum Mediterranean and Low-Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial.随意地中海饮食和低脂肪饮食均可显著减少肝脏脂肪变性：一项随机对照试验。
Hepatology. 2018 Nov;68(5):1741-1754. doi: 10.1002/hep.30076. Epub 2018 Oct 14.
9
Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?地中海饮食与心血管疾病预防：我们了解多少？
Prog Cardiovasc Dis. 2018 May-Jun;61(1):62-67. doi: 10.1016/j.pcad.2018.04.006. Epub 2018 Apr 18.
10
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).低热量素食与地中海饮食对减轻体重和改善心血管风险状况的比较：CARDIVEG 研究（素食饮食预防心血管疾病）。
Circulation. 2018 Mar 13;137(11):1103-1113. doi: 10.1161/CIRCULATIONAHA.117.030088. Epub 2018 Feb 26.