School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia.
Ethiopia Civil Society Coalition for Scaling Up Nutrition (ECSC-SUN), Scaling Up Nutrition (SUN), Civil Society Network, P.O. Box 384, Ethiopia Country Office, Addis Ababa, Ethiopia.
J Nutr Sci. 2023 Dec 27;12:e127. doi: 10.1017/jns.2023.109. eCollection 2023.
To meet the 2030 goal to end all types of malnutrition, thoroughly investigating and addressing context-specific factors of undernutrition is crucial. Therefore, this study assessed the prevalence of undernutrition and associated factors among children aged 6-23 months in South-East Ethiopia. A community-based cross-sectional study was conducted on 580 randomly sampled mother-child pairs in February 2022. Socio-demographic, dietary intake, household food security (HFS), maternal knowledge and practices of child feeding, and the child's weight and height data were collected. A multivariable logistic regression analysis was done. The prevalence of stunted, wasted, and underweight children was 32⋅1, 7, and 9 %, respectively. Being male (AOR = 1⋅75), not using the growth monitoring and promotion (GMP) service (AOR = 1⋅50), household food insecurity (HFI) (AOR = 1⋅67), lack of improved water (AOR = 2⋅26), and bottle-feeding (AOR = 1⋅54) were significantly associated with stunting. Being male (AOR = 3⋅02), having low maternal knowledge on child-feeding practices (AOR = 3⋅89), not listening to the radio/television (AOR = 3⋅69), having a history of fever (AOR = 3⋅39), bottle-feeding (AOR = 3⋅58), and HFI (AOR = 3⋅77) were significantly predicted wasting. Being male (AOR = 3⋅44), not using GMP service (AOR = 2⋅00), having a history of fever (AOR = 4⋅24), lack of knowledge on optimal breastfeeding duration (AOR = 3⋅58), low maternal knowledge on child feeding (AOR = 2⋅21), HFI (AOR = 2⋅04), and lack of improved water (AOR = 3⋅00) showed significant association with underweight. In conclusion, stunting is alarmingly common while wasting and underweight are sub-optimal. Prevention of infectious disease, providing basic education for fathers, ensuring HFS; enhancing media access, maternal knowledge about IYCFP and improving water access; and GMP service utilisation are crucial to improve child nutrition.
为实现到 2030 年消除所有形式营养不良的目标,深入调查和解决营养不良的具体背景因素至关重要。因此,本研究评估了埃塞俄比亚东南部 6-23 个月儿童的营养不良发生率及其相关因素。本研究于 2022 年 2 月对 580 名随机抽样的母婴对子进行了一项基于社区的横断面研究。收集了社会人口统计学、饮食摄入、家庭粮食安全状况、母亲对儿童喂养的知识和做法以及儿童体重和身高数据。进行了多变量逻辑回归分析。发育迟缓、消瘦和体重不足儿童的发生率分别为 32.1%、7%和 9%。男性(AOR=1.75)、未使用生长监测和促进(GMP)服务(AOR=1.50)、家庭粮食不安全(AOR=1.67)、缺乏改良水(AOR=2.26)和奶瓶喂养(AOR=1.54)与发育迟缓显著相关。男性(AOR=3.02)、母亲对儿童喂养实践的知识水平低(AOR=3.89)、不听广播/电视(AOR=3.69)、发热史(AOR=3.39)、奶瓶喂养(AOR=3.58)和家庭粮食不安全(AOR=3.77)与消瘦显著相关。男性(AOR=3.44)、未使用 GMP 服务(AOR=2.00)、发热史(AOR=4.24)、缺乏最佳母乳喂养持续时间的知识(AOR=3.58)、母亲对儿童喂养的知识水平低(AOR=2.21)、家庭粮食不安全(AOR=2.04)和缺乏改良水(AOR=3.00)与体重不足显著相关。结论:发育迟缓非常普遍,而消瘦和体重不足则不理想。预防传染病、为父亲提供基本教育、确保家庭粮食安全;增强媒体获取途径、提高母亲关于儿童喂养的知识并改善用水获取途径;以及利用生长监测和促进服务对于改善儿童营养至关重要。