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冬瓜果实表皮蜡晶的化学成分和冷冻探针分析(Benincasa hispida)。

Chemical compositions and cryo-adhesive probing of the epicuticular wax crystals on fruit surface of wax gourd (Benincasa hispida).

机构信息

Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou, 510640, China.

Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, China.

出版信息

Food Chem. 2024 May 30;441:138277. doi: 10.1016/j.foodchem.2023.138277. Epub 2023 Dec 30.

Abstract

Surface wax crystals play important roles in protecting plants from pest and disease invasions, and UV irradiation. The wax crystals are less probed individually from the fruit surfaces. Herein the morphologies, chemicals and an efficient method to sample the wax blooms of white wax gourd were addressed. Various crystalloids such as rodlets, platelets, fragments, and granules were observed, which stacked as fine wax film covering on wax gourd fruit surface. The wax blooms were effectively removed by cryo-adhesive after consecutive manipulating set by a high-end device with cylinders. Wax crystals were dominated by triterpenols and triterpenol acetates over 61 % of total crystals, followed by vey-long-chain aliphatics. Accordingly, the high-end device with cryo-adhesive provides an efficient approach to selectively probe the wax crystals from those fruits covering wax blooms. The elucidation of morphologies and chemical compositions of wax crystals may help to better understand their regulations on fruit quality traits.

摘要

表面蜡晶在保护植物免受病虫害和紫外线辐射方面起着重要作用。蜡晶从果实表面单独探测的较少。本文针对白皮冬瓜蜡晶的形态、化学成分和一种有效的取样方法进行了研究。观察到各种晶状物质,如棒状、片状、碎片和颗粒,它们堆积成细蜡膜覆盖在冬瓜果实表面。通过高端设备上的连续操作设置,用冷冻黏附剂可以有效地去除蜡花。蜡晶中三萜醇和三萜醇醋酸盐的含量超过总晶体的 61%,其次是超长链脂肪族化合物。因此,冷冻黏附剂的高端设备为从覆盖蜡花的果实中选择性探测蜡晶提供了一种有效的方法。蜡晶形态和化学成分的阐明有助于更好地理解它们对果实品质特性的调节作用。

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