Nishikawa K, Ooi T
J Biochem. 1986 Oct;100(4):1043-7. doi: 10.1093/oxfordjournals.jbchem.a121783.
The location measure of a residue in a globular protein is defined as the number of C alpha atoms surrounding the residue located within a sphere of the radius of 14 A. This quantity is a measure of the exposure of a residue to solvent, and is related closely to the distance from the center of mass of a protein. In this work, the experimental value for each residue of a protein is obtained from the X-ray crystallographic data, and the quantity is also calculated from the amino acid sequence data by applying an empirical parameter set to it. The correlation between the experimental and computed quantities is as high as 0.50 on the average over 92 proteins of known three-dimensional structure. Therefore, the location measure of every residue in a globular protein is predictable with good accuracy from the sequence.
球状蛋白质中一个残基的位置度量定义为位于半径为14埃的球体内围绕该残基的Cα原子的数量。这个量是一个残基对溶剂暴露程度的度量,并且与蛋白质质心的距离密切相关。在这项工作中,蛋白质每个残基的实验值从X射线晶体学数据中获得,并且通过对氨基酸序列数据应用一组经验参数也能计算出这个量。在已知三维结构的92种蛋白质中,实验值和计算值之间的平均相关性高达0.50。因此,从序列可以以较高的准确度预测球状蛋白质中每个残基的位置度量。