Department of Bioactive Material Sciences, Jeonbuk National University, Jeonju, 54896, Jeollabuk-do, Republic of Korea.
Institute for Molecular Biology and Genetics, Department of Molecular Biology, Jeonbuk National University, Jeonju, Jeollabuk-Do, Republic of Korea.
Appl Microbiol Biotechnol. 2024 Dec;108(1):81. doi: 10.1007/s00253-023-12902-9. Epub 2024 Jan 9.
We engineered Saccharomyces cerevisiae to express structural proteins of foot-and-mouth disease virus (FMDV) and produce virus-like particles (VLPs). The gene, which encodes four structural capsid proteins (VP0 (VP4 and VP2), VP3, and VP1), followed by a translational "ribosomal skipping" sequence consisting of 2A and protease 3C, was codon-optimized and chemically synthesized. The cloned gene was used to transform S. cerevisiae 2805 strain. Western blot analysis revealed that the polyprotein consisting of VP0, VP3, and VP1 was processed into the discrete capsid proteins. Western blot analysis of 3C confirmed the presence of discrete 3C protein, suggesting that the 2A sequence functioned as a "ribosomal skipping" signal in the yeast for an internal re-initiation of 3C translation from a monocistronic transcript, thereby indicating polyprotein processing by the discrete 3C protease. Moreover, a band corresponding to only VP2, which was known to be non-enzymatically processed from VP0 to both VP4 and VP2 during viral assembly, further validated the assembly of processed capsid proteins into VLPs. Electron microscopy showed the presence of the characteristic icosahedral VLPs. Our results clearly demonstrate that S. cerevisiae processes the viral structural polyprotein using a viral 3C protease and the resulting viral capsid subunits are assembled into virion particles. KEY POINTS: • Ribosomal skipping by self-cleaving FMDV peptide in S. cerevisiae. • Proteolytic processing of a structural polyprotein from a monocistronic transcript. • Assembly of the processed viral capsid proteins into a virus-like particle.
我们构建了表达口蹄疫病毒(FMDV)结构蛋白的酿酒酵母,并生产病毒样颗粒(VLPs)。该基因编码四个结构衣壳蛋白(VP0(VP4 和 VP2)、VP3 和 VP1),其后是由 2A 和蛋白酶 3C 组成的翻译“核糖体跳跃”序列。该基因经过密码子优化和化学合成。克隆的基因被用于转化酿酒酵母 2805 菌株。Western blot 分析显示,由 VP0、VP3 和 VP1 组成的多蛋白被加工成离散的衣壳蛋白。3C 的 Western blot 分析证实了离散 3C 蛋白的存在,表明 2A 序列在酵母中作为“核糖体跳跃”信号起作用,用于从单顺反子转录物内部重新起始 3C 翻译,从而表明离散 3C 蛋白酶对多蛋白的加工。此外,仅对应于 VP2 的条带,已知在病毒组装过程中 VP0 非酶加工为 VP4 和 VP2,进一步验证了加工衣壳蛋白组装成 VLPs。电子显微镜显示出特征性的二十面体 VLPs 的存在。我们的结果清楚地表明,酿酒酵母使用病毒 3C 蛋白酶处理病毒结构多蛋白,并且所得的病毒衣壳亚基被组装成病毒粒子。关键点:• 在酿酒酵母中通过自身切割的 FMDV 肽进行核糖体跳跃。• 从单顺反子转录物中切割加工结构多蛋白。• 加工后的病毒衣壳蛋白组装成病毒样颗粒。