Sanchez-Prieto J, Harvey S A, Clark J B
J Neurochem. 1987 Apr;48(4):1278-84. doi: 10.1111/j.1471-4159.1987.tb05658.x.
Acetylcholine and choline release from rat brain synaptosomes have been measured using a chemiluminescent technique under a variety of conditions set up to mimic anoxic insult, including conditions of low pH (6.2) and the presence of lactate plus pyruvate as substrate. Lactate plus pyruvate as substrate consistently gave higher respiration rates than glucose alone, but with either substrate (glucose or lactate plus pyruvate) the omission of Ca2+ caused an increase in respiration whereas a low pH caused a decreased respiration. Acetylcholine release under control conditions (glucose, pH 7.4) was Ca2+-dependent, stimulated by high K+ concentrations, and decreased significantly during anoxia but recovered fully after a period of postanoxic oxygenation. Low pH (6.2) suppressed K+ stimulation of acetylcholine release, and after a period of anoxia at low pH the recovery of acetylcholine release was only partial. With lactate plus pyruvate as substrate, the effects of anoxia and/or low pH on acetylcholine release and its subsequent recovery were exacerbated. Choline release from synaptosomes, however, was not affected by anoxic/ionic conditions in the same way as acetylcholine release. At low pH (6.2) there was a marked reduction in choline release both under aerobic and anoxic conditions. These results suggest that acetylcholine release per se from the nerve is very sensitive to anoxic insult and that the low pH occurring during anoxia may be an important contributory factor.
利用化学发光技术,在多种模拟缺氧损伤的条件下,包括低pH值(6.2)以及存在乳酸加丙酮酸作为底物的条件下,测定了大鼠脑突触体中乙酰胆碱和胆碱的释放。乳酸加丙酮酸作为底物时的呼吸速率始终高于单独使用葡萄糖时,但无论使用哪种底物(葡萄糖或乳酸加丙酮酸),去除Ca2+都会导致呼吸速率增加,而低pH值则会导致呼吸速率降低。在对照条件下(葡萄糖,pH 7.4),乙酰胆碱的释放依赖于Ca2+,受高钾浓度刺激,在缺氧期间显著减少,但在缺氧后氧合一段时间后可完全恢复。低pH值(6.2)抑制了钾对乙酰胆碱释放的刺激,在低pH值缺氧一段时间后,乙酰胆碱释放的恢复只是部分的。以乳酸加丙酮酸作为底物时,缺氧和/或低pH值对乙酰胆碱释放及其随后恢复的影响会加剧。然而,突触体中胆碱的释放与乙酰胆碱的释放不同,不受缺氧/离子条件的影响。在低pH值(6.2)时,有氧和缺氧条件下胆碱的释放都显著减少。这些结果表明,神经本身释放乙酰胆碱对缺氧损伤非常敏感,缺氧期间出现的低pH值可能是一个重要的促成因素。