Bae Gi Yeon, Ko Kayoung, Yang Eunseon, Park Sung-Soo, Suh Hyung Joo, Hong Ki-Bae
Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.
Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea.
Foods. 2023 Dec 19;13(1):1. doi: 10.3390/foods13010001.
We aimed to analyze the increase in the sleep-promoting effects based on the mixed ratio of botanical extracts, seeds, fruits, and leaves, using animal models. Behavioral analyses, including an analysis of the total sleep time of , were conducted to select the optimal mixed ratio of the three botanical extracts. The effects were verified in a caffeine-induced sleepless model, specific neurotransmitter receptor antagonists, and ICR mice. In . exposed to 2.0% of each extract, group behavior was significantly reduced, and the mixed extracts of . , . , and . (4:1:1 and 1:4:1) significantly increased the total sleep time with individual fruit flies. In the caffeine-induced insomnia model, mixed extracts (4:1:1 and 1:4:1) led to the highest increase in total sleep time. An analysis of locomotor ability revealed a significant reduction in the mobility percentage in the mixed extract groups (0:0:1, 1:0:1, 1:1:1, 4:1:1, and 1:4:1). The administration of . extract and mixed extracts (4:1:1) significantly increased the expression of GABA-R, whereas the administration of the mixed extracts (4:1:1) and (1:4:1) significantly increased the expression of GABAB-1 and GABAB-2, respectively. . extract and the mixed ratio (1:4:1) reduced the subjective nighttime movement and increased the total sleep time in the presence of flumazenil. An analysis of ICR mice indicated that the administration of mixed extracts (4:1:1) significantly increased sleep duration in a dose-dependent manner. These results indicated that the mixed ratio of . , . , and . extracts, particularly the mixed ratio of 4:1:1, may have sleep-enhancing effects in fruit flies and mice. The study also identified changes in gene expression related to GABA receptors, indicating the potential mechanism for the observed sleep-promoting effects.
我们旨在通过动物模型,基于植物提取物、种子、果实和叶子的混合比例,分析促睡眠效果的增强情况。进行了行为分析,包括对总睡眠时间的分析,以选择三种植物提取物的最佳混合比例。在咖啡因诱导的失眠模型、特定神经递质受体拮抗剂以及ICR小鼠中验证了这些效果。在暴露于每种提取物2.0%的情况下,果蝇的群体行为显著减少,而[提取物名称1]、[提取物名称2]和[提取物名称3]的混合提取物(4:1:1和1:4:1)显著增加了单个果蝇的总睡眠时间。在咖啡因诱导的失眠模型中,混合提取物(4:1:1和1:4:1)使总睡眠时间增加最多。对运动能力的分析显示,混合提取物组(0:0:1、1:0:1、1:1:1、4:1:1和1:4:1)的活动百分比显著降低。[提取物名称1]提取物和混合提取物(4:1:1)的给药显著增加了GABA-R的表达,而混合提取物(4:1:1)和(1:4:1)的给药分别显著增加了GABAB-1和GABAB-2的表达。[提取物名称1]提取物和混合比例(1:4:1)在存在氟马西尼的情况下减少了主观夜间活动并增加了总睡眠时间。对ICR小鼠的分析表明,混合提取物(4:1:1)的给药以剂量依赖的方式显著增加了睡眠时间。这些结果表明,[提取物名称1]、[提取物名称2]和[提取物名称3]提取物的混合比例,特别是4:1:1的混合比例,可能对果蝇和小鼠具有促睡眠作用。该研究还确定了与GABA受体相关的基因表达变化,表明了观察到的促睡眠作用的潜在机制。