食品真实性和食品可追溯性中使用的当前最先进的光谱和色谱技术。
Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.
作者信息
Esposito Giovanna, Pezzolato Marzia
机构信息
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Turin, Italy.
出版信息
Foods. 2023 Dec 19;13(1):3. doi: 10.3390/foods13010003.
Abstract
Food products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...].
摘要
食品是由各种化合物以不同比例构成的异质复杂基质[……]。
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