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食品真实性和食品可追溯性中使用的当前最先进的光谱和色谱技术。

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.

作者信息

Esposito Giovanna, Pezzolato Marzia

机构信息

Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Turin, Italy.

出版信息

Foods. 2023 Dec 19;13(1):3. doi: 10.3390/foods13010003.

DOI:10.3390/foods13010003

PMID:38201031

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10778396/

Abstract

Food products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...].

摘要

食品是由各种化合物以不同比例构成的异质复杂基质[……]。

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1

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.食品真实性和食品可追溯性中使用的当前最先进的光谱和色谱技术。

Foods. 2023 Dec 19;13(1):3. doi: 10.3390/foods13010003.

2

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.化学计量学工具在食品真实性和可追溯性中的应用概述

Foods. 2022 Dec 6;11(23):3940. doi: 10.3390/foods11233940.

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Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment.基于质谱的蛋白质和肽谱分析在食品欺诈、可追溯性和真实性评估中的应用。

Food Chem. 2021 Dec 15;365:130456. doi: 10.1016/j.foodchem.2021.130456. Epub 2021 Jun 25.

5

Food forensics: Techniques for authenticity determination of food products.食品司法鉴定：食品真伪鉴定技术

Forensic Sci Int. 2022 Apr;333:111243. doi: 10.1016/j.forsciint.2022.111243. Epub 2022 Feb 25.

6

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products.傅里叶变换红外光谱结合化学计量学技术在肉类及肉制品可追溯性和真实性鉴定中的应用。

J Adv Vet Anim Res. 2018 Dec 18;6(1):9-17. doi: 10.5455/javar.2019.f306. eCollection 2019 Mar.

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Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0.第四次工业革命相关创新在水果和蔬菜供应链中的实施：关于可追溯性4.0的简要更新。

Food Chem. 2023 May 30;409:135303. doi: 10.1016/j.foodchem.2022.135303. Epub 2022 Dec 23.

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Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.植物油和乳制品真实性与可追溯性测试中的色谱法：综述

Biomed Chromatogr. 2005 Apr;19(3):183-90. doi: 10.1002/bmc.486.

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Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches.光谱技术在食品分析中的当前应用：采用化学计量学方法进行数据处理

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Sustainable Palm Oil-The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification.可持续棕榈油——地理溯源和真实性验证的筛选和先进分析技术的作用。

Molecules. 2020 Jun 25;25(12):2927. doi: 10.3390/molecules25122927.

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Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.核磁共振光谱法在特级初榨橄榄油认证中的应用

Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4056-4075. doi: 10.1111/1541-4337.13005. Epub 2022 Jul 25.

2

Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods.利用新型光谱法和光谱学方法鉴别野生和养殖海鲈

Foods. 2022 Jun 7;11(12):1673. doi: 10.3390/foods11121673.

3

Mass spectrometry in food authentication and origin traceability.食品认证与产地溯源中的质谱分析

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1

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.食品真实性和食品可追溯性中使用的当前最先进的光谱和色谱技术。

Foods. 2023 Dec 19;13(1):3. doi: 10.3390/foods13010003.

2

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.化学计量学工具在食品真实性和可追溯性中的应用概述

Foods. 2022 Dec 6;11(23):3940. doi: 10.3390/foods11233940.

3

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food.动物源食品真实性和可追溯性的新兴技术和化学计量学综合概述。

Food Chem. 2023 Feb 15;402:134216. doi: 10.1016/j.foodchem.2022.134216. Epub 2022 Sep 14.

4

Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment.基于质谱的蛋白质和肽谱分析在食品欺诈、可追溯性和真实性评估中的应用。

Food Chem. 2021 Dec 15;365:130456. doi: 10.1016/j.foodchem.2021.130456. Epub 2021 Jun 25.

5

Food forensics: Techniques for authenticity determination of food products.食品司法鉴定：食品真伪鉴定技术

Forensic Sci Int. 2022 Apr;333:111243. doi: 10.1016/j.forsciint.2022.111243. Epub 2022 Feb 25.

6

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products.傅里叶变换红外光谱结合化学计量学技术在肉类及肉制品可追溯性和真实性鉴定中的应用。

J Adv Vet Anim Res. 2018 Dec 18;6(1):9-17. doi: 10.5455/javar.2019.f306. eCollection 2019 Mar.

7

Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0.第四次工业革命相关创新在水果和蔬菜供应链中的实施：关于可追溯性4.0的简要更新。

Food Chem. 2023 May 30;409:135303. doi: 10.1016/j.foodchem.2022.135303. Epub 2022 Dec 23.

8

Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.植物油和乳制品真实性与可追溯性测试中的色谱法：综述

Biomed Chromatogr. 2005 Apr;19(3):183-90. doi: 10.1002/bmc.486.

9

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches.光谱技术在食品分析中的当前应用：采用化学计量学方法进行数据处理

Foods. 2023 Jul 19;12(14):2753. doi: 10.3390/foods12142753.

10

Sustainable Palm Oil-The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification.可持续棕榈油——地理溯源和真实性验证的筛选和先进分析技术的作用。

Molecules. 2020 Jun 25;25(12):2927. doi: 10.3390/molecules25122927.

本文引用的文献

1

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.核磁共振光谱法在特级初榨橄榄油认证中的应用

Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4056-4075. doi: 10.1111/1541-4337.13005. Epub 2022 Jul 25.

2

Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods.利用新型光谱法和光谱学方法鉴别野生和养殖海鲈

Foods. 2022 Jun 7;11(12):1673. doi: 10.3390/foods11121673.

3

Mass spectrometry in food authentication and origin traceability.食品认证与产地溯源中的质谱分析

Mass Spectrom Rev. 2023 Sep-Oct;42(5):1772-1807. doi: 10.1002/mas.21779. Epub 2022 May 9.

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Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection.利用紫外可见光谱技术快速鉴定两种鱼类，用于替代检测。

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Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis.使用近红外光谱和多变量数据分析区分新鲜和解冻的头足类动物。

Foods. 2021 Mar 3;10(3):528. doi: 10.3390/foods10030528.

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Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish ().近红外光谱在乌贼冻融特性表征中的应用（）。

J Food Sci Technol. 2019 Oct;56(10):4437-4447. doi: 10.1007/s13197-019-03957-6. Epub 2019 Jul 24.

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Fingerprint and authenticity roasted coffees by H-NMR: the Brazilian coffee case.通过核磁共振氢谱对烘焙咖啡进行指纹图谱分析及鉴定：以巴西咖啡为例

Food Sci Biotechnol. 2017 Dec 12;27(1):19-26. doi: 10.1007/s10068-017-0243-7. eCollection 2018 Feb.

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Modern analytical methods for the detection of food fraud and adulteration by food category.按食品类别检测食品欺诈和掺假的现代分析方法。

J Sci Food Agric. 2017 Sep;97(12):3877-3896. doi: 10.1002/jsfa.8364. Epub 2017 May 24.

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On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR Metabolomics.利用¹H-NMR和FT-IR代谢组学对商业藏红花样品进行溯源分析

Molecules. 2016 Feb 29;21(3):286. doi: 10.3390/molecules21030286.

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Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.全二维气相色谱-质谱联用技术对食品分析的影响

J Sep Sci. 2016 Jan;39(1):149-61. doi: 10.1002/jssc.201500379. Epub 2015 Aug 26.

食品真实性和食品可追溯性中使用的当前最先进的光谱和色谱技术。

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.

作者信息

Esposito Giovanna, Pezzolato Marzia

机构信息

Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna 148, 10154 Turin, Italy.

出版信息

Foods. 2023 Dec 19;13(1):3. doi: 10.3390/foods13010003.

DOI:10.3390/foods13010003

PMID:38201031

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10778396/

Abstract

Food products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...].

摘要

食品是由各种化合物以不同比例构成的异质复杂基质[……]。

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食品真实性和食品可追溯性中使用的当前最先进的光谱和色谱技术。

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.

作者信息

机构信息

出版信息

相似文献

本文引用的文献

相似文献

本文引用的文献

食品真实性和食品可追溯性中使用的当前最先进的光谱和色谱技术。

Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.

作者信息

机构信息

出版信息