Rossi Lucia, Wechsler Lucia, Peltzer Mercedes A, Ciannamea Emiliano M, Ruseckaite Roxana A, Stefani Pablo M
Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Mar del Plata (UNMdP), Av. Colón 10850, Mar del Plata B7600FDQ, Argentina.
Departamento de Ciencia y Tecnología, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Quilmes, Roque Sáenz Peña 352, Bernal B1876BXD, Argentina.
Polymers (Basel). 2023 Dec 23;16(1):59. doi: 10.3390/polym16010059.
Brewer's spent grain (BSG) is the main solid waste generated in beer production and primarily consists of barley malt husks. Based on the active promotion of circular economy practices aimed at recycling food industry by-products, this study assessed for the first time the production of particleboards based on BSG as the sole source of lignocellulosic material and natural adhesive without the use of additives or other substrates. In order to achieve particleboards from entirely sustainable sources, BSG particles have to self-bind by thermo-compression with water. In this context, the aim of this study is to assess the effects of pressing temperatures and particle size on properties such as modulus of elasticity, modulus of rupture, internal bond, thickness swelling, and water absorption. The performance of binderless boards was compared with that of a control panel (control) using BSG combined with phenolic resin. Processing conditions were selected to produce boards with a target density of 1000 kg/m³ and a thickness of 5 mm. To confirm the efficiency of the self-adhesion process, scanning electron microscopy was used to examine the boards. The processes of self-adhesion and particle-to-particle contact were facilitated at a pressing temperature of 170 °C and a particle size range of 200-2380 µm (ground BSG), resulting in improved flexural properties and enhanced water resistance. The properties of BSG-based binderless boards were comparable to those reported for other biomass residues, suggesting that they might be used in non-structural applications, such as interior decoration.
啤酒糟是啤酒生产过程中产生的主要固体废弃物,主要由大麦麦芽壳组成。基于积极推广旨在回收食品工业副产品的循环经济实践,本研究首次评估了以啤酒糟作为木质纤维素材料和天然粘合剂的唯一来源,不使用添加剂或其他基材生产刨花板的情况。为了从完全可持续的来源获得刨花板,啤酒糟颗粒必须通过与水的热压实现自粘合。在此背景下,本研究的目的是评估压制温度和颗粒尺寸对诸如弹性模量、断裂模量、内结合强度、厚度膨胀率和吸水率等性能的影响。将无粘合剂板的性能与使用啤酒糟和酚醛树脂组合的对照板(对照组)进行了比较。选择加工条件以生产目标密度为1000 kg/m³、厚度为5 mm的板材。为了确认自粘合过程的效率,使用扫描电子显微镜检查板材。在170℃的压制温度和200-2380μm(磨碎的啤酒糟)的颗粒尺寸范围内,自粘合和颗粒间接触过程得到促进,从而改善了弯曲性能并增强了耐水性。基于啤酒糟的无粘合剂板的性能与其他生物质残渣报道的性能相当,这表明它们可用于非结构应用,如室内装饰。