Department of Physiology and Plant Biotechnology, Institute of Agricultural Sciences, Environment Management and Protection University of Rzeszow, Ćwiklińskiej 2, 35-601 Rzeszow, Poland.
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, St. Cwiklinskiej 1a, 35-601 Rzeszow, Poland.
Int J Mol Sci. 2023 Dec 30;25(1):544. doi: 10.3390/ijms25010544.
In vitro culture allows the production of numerous plants with both desirable and undesirable traits. To investigate the impact of the propagation method on highbush blueberry plants, an analysis was performed on four groups of differentially propagated plants: in vitro with axillary (TC-Ax) or adventitious shoots (TC-Ad), conventionally (SC) and using a mixed method (TC/SC). The analysis included plant features (shoot length and branching, chlorophyll and fluorescence and DNA methylation) and fruit properties (antioxidant compounds). The data obtained indicated significant differences between plants propagated conventionally and in vitro, as well as variations among plants derived from in vitro cultures with different types of explants. SC plants generally exhibited the lowest values of morphological and physiological parameters but produced fruits richest in antioxidant compounds. TC/SC plants were dominant in length, branching and fluorescence. Conversely, TC-Ax plants produced fruits with the lowest levels of antioxidant compounds. The methylation-sensitive amplified polymorphism (MSAP) technique was employed to detect molecular differences. TC-Ad plants showed the highest methylation level, whereas SC plants had the lowest. The overall methylation level varied among differentially propagated plants. It can be speculated that the differences among the analysed plants may be attributed to variations in DNA methylation.
体外培养允许生产出具有理想和不理想特性的大量植物。为了研究繁殖方法对高丛越橘植物的影响,对四组不同繁殖的植物进行了分析:体外腋生(TC-Ax)或不定芽(TC-Ad)、常规(SC)和混合方法(TC/SC)。分析包括植物特征(芽长和分枝、叶绿素和荧光以及 DNA 甲基化)和果实特性(抗氧化化合物)。获得的数据表明,常规繁殖和体外繁殖的植物之间存在显著差异,以及不同外植体来源的体外培养植物之间存在差异。SC 植物通常表现出最低的形态和生理参数值,但产生的果实富含抗氧化化合物。TC/SC 植物在长度、分枝和荧光方面占主导地位。相反,TC-Ax 植物产生的果实中抗氧化化合物含量最低。采用甲基化敏感扩增多态性(MSAP)技术检测分子差异。TC-Ad 植物表现出最高的甲基化水平,而 SC 植物则最低。不同繁殖方式的植物整体甲基化水平存在差异。可以推测,分析植物之间的差异可能归因于 DNA 甲基化的变化。