Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Seafood Processing of Haikou, School of Food Science and Engineering, Hainan University, Haikou 570228, China; Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Food Res Int. 2024 Feb;177:113866. doi: 10.1016/j.foodres.2023.113866. Epub 2023 Dec 16.
A lipidomics approach based on liquid chromatography-mass spectrometry was employed to investigate alterations in lipid profiles within the muscles of Asian sea bass (ASB) (Lates calcarifer) post-treatment with plasms-activated water (PAW). Lipidomics studies detected 1500 diverse lipid types in ASB muscles; the phosphatidylcholine (PC) lipid subclass constituted the highest number of lipids (21.07 %), followed by triglycerides (TGs, 20.53 %) and phosphatidylethanolamine (PE, 12.73 %). Comparative analysis between PAW-treated ASB and raw ASB revealed the presence of differentially abundant lipids, with 48 lipids accumulating at high levels and 92 at low levels. Pathway enrichment analysis identified a total of seven lipid-related metabolic pathways; glycerophospholipid metabolism emerged as the predominant pathway. Furthermore, the content of saturated fatty acids in PAW-treated ASB increased from 1059.81 μg/g (raw ASB) to 1099.77 μg/g. Conversely, the content of monounsaturated and polyunsaturated fatty acids decreased from 645.81 μg/g and 875.02 μg/g to 640.80 μg/g and 825.25 μg/g, respectively. Collectively, these results indicate significant alterations in ASB lipid profiles following PAW treatment, establishing a theoretical foundation for understanding the mechanism involved in promoting lipid oxidation.
采用基于液相色谱-质谱联用的脂质组学方法研究了经等离子体激活水(PAW)处理后亚洲海鲈(Lates calcarifer)肌肉中脂质谱的变化。脂质组学研究在 ASB 肌肉中检测到 1500 种不同的脂质类型;磷脂酰胆碱(PC)脂质亚类构成数量最多的脂质(21.07%),其次是甘油三酯(TGs,20.53%)和磷脂酰乙醇胺(PE,12.73%)。PAW 处理的 ASB 与未经处理的 ASB 之间的比较分析显示存在差异丰富的脂质,其中 48 种脂质积累水平较高,92 种脂质积累水平较低。途径富集分析确定了总共七个与脂质相关的代谢途径;甘油磷脂代谢是主要途径。此外,PAW 处理的 ASB 中饱和脂肪酸的含量从 1059.81μg/g(未经处理的 ASB)增加到 1099.77μg/g。相反,单不饱和和多不饱和脂肪酸的含量从 645.81μg/g 和 875.02μg/g 分别降低至 640.80μg/g 和 825.25μg/g。总的来说,这些结果表明 PAW 处理后 ASB 脂质谱发生了显著变化,为理解促进脂质氧化的机制提供了理论基础。