Food Science Department, National Pingtung University of Science and Technology, Pingtung 91012, Taiwan.
Food Science Department, National Pingtung University of Science and Technology, Pingtung 91012, Taiwan.
Nutr Res. 2024 Mar;123:4-17. doi: 10.1016/j.nutres.2023.12.011. Epub 2023 Dec 25.
Sesamin and sesamolin are major sesame lignans that have demonstrated anti-inflammatory, anticancer, and neuroprotective properties and potential benefits in the liver, cardiovascular diseases, and metabolic syndrome. However, despite previous research on their antiobesity effects and underlying mechanisms, a comprehensive investigation of these aspects is still lacking. In this study, we evaluated the regulatory effects of 20 to 80 µM sesamin and sesamolin on adipogenesis in vitro using 3T3-L1 cells as a model cell line. We hypothesized that the lignans would inhibit adipogenic differentiation in 3T3-L1 cells through the regulation of peroxisome proliferator-activated receptor γ (PPARγ). Our data indicate that sesamin and sesamolin inhibited the adipogenic differentiation of 3T3-L1 cells by dose-dependently decreasing lipid accumulation and triglyceride formation. Sesamin and sesamolin reduced the mRNA and protein expression of the adipogenesis-related transcription factors, PPARγ and CCAAT/enhancer-binding protein α, leading to the dose-dependent downregulations of their downstream targets, fatty acid binding protein 4, hormone-sensitive lipase, lipoprotein lipase, and glucose transporter 4. In addition, glucose uptake was dose-dependently attenuated by sesamin and sesamolin in both differentiated 3T3-L1 cells and HepG2 cells. Interestingly, our results suggested that sesamin and sesamolin might directly bind to PPARγ to inhibit its transcriptional activity. Finally, sesamin and sesamolin decreased the phosphorylation of 3 mitogen-activated protein kinase signaling components in differentiated 3T3-L1 cells. Taken together, our findings suggest that sesamin and sesamolin may exhibit antiobesity effects by potentially downregulating PPARγ and its downstream genes through the mitogen-activated protein kinase signaling pathway, offering important insights into the molecular mechanisms underlying the potential antiobesity effects of sesamin and sesamolin.
芝麻素和芝麻林素是主要的芝麻木脂素,具有抗炎、抗癌和神经保护作用,并对肝脏、心血管疾病和代谢综合征有益。然而,尽管之前有研究表明其具有抗肥胖作用及其潜在机制,但对这些方面的综合研究仍有所欠缺。在本研究中,我们使用 3T3-L1 细胞作为模型细胞系,评估了 20 至 80µM 芝麻素和芝麻林素对体外脂肪生成的调节作用。我们假设木脂素通过调节过氧化物酶体增殖物激活受体γ(PPARγ)来抑制 3T3-L1 细胞的脂肪生成分化。我们的数据表明,芝麻素和芝麻林素通过剂量依赖性降低脂质积累和三酰基甘油形成来抑制 3T3-L1 细胞的脂肪生成分化。芝麻素和芝麻林素降低了与脂肪生成相关的转录因子 PPARγ 和 CCAAT/增强子结合蛋白α的 mRNA 和蛋白表达,导致其下游靶标脂肪酸结合蛋白 4、激素敏感脂肪酶、脂蛋白脂肪酶和葡萄糖转运蛋白 4 的剂量依赖性下调。此外,葡萄糖摄取也被芝麻素和芝麻林素在分化的 3T3-L1 细胞和 HepG2 细胞中呈剂量依赖性抑制。有趣的是,我们的结果表明芝麻素和芝麻林素可能直接与 PPARγ 结合以抑制其转录活性。最后,芝麻素和芝麻林素降低了分化的 3T3-L1 细胞中 3 种丝裂原活化蛋白激酶信号成分的磷酸化。总之,我们的研究结果表明,芝麻素和芝麻林素可能通过潜在地下调 PPARγ 及其下游基因,通过丝裂原活化蛋白激酶信号通路发挥抗肥胖作用,为芝麻素和芝麻林素潜在抗肥胖作用的分子机制提供了重要见解。