Agriculture Programme, College of Agriculture, Engineering and Science, Bowen University, Iwo, Osun State, Nigeria.
College of Agricultural Sciences, Landmark University, PMB 1001, Omu-Aran, Kwara State, Nigeria.
Sci Rep. 2024 Jan 16;14(1):1389. doi: 10.1038/s41598-024-52102-7.
It is essential to increase the pH of tropical soils in order to reduce acidity and promote soil and crop productivity. Therefore, experiments were carried out in 2020 and 2021 to assess the impacts of biochar and lime on the chemical properties, growth, nodulation, and yield of cowpea (Vigna unguiculata). The study involved various levels of lime (CaCO) and wood biochar (ranging from 0 to 10 t ha), organized in a factorial combination. The treatments were arranged in a randomized complete block design and replicated three times. The application of lime and biochar, either separately or in combination, led to improvements in soil chemical properties such as pH, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), sodium (Na), magnesium (Mg), and cation exchange capacity (CEC), as well as enhancements in the growth, nodulation, and yield of cowpea when compared to the control. Lime and biochar alone and combined reduced exchangeable acidity (Al + H) relative to the control. Cowpea yield increased with lime rate up to a point, but then decreases. The highest cowpea yield is achieved at a lime rate of 2.5 t ha, whereas cowpea yield increased as the Biochar rate increased from 0 up to 10 t ha. There was a significant correlation between pH and cowpea pod weight in both years (2020 and 2021). The R values were - 0.615 and - 0.444 for years 2020 and year 2021 respectively at P < 0.05. At higher lime levels combined with biochar, there were considerable reductions in cowpea yield, and this decrease can be attributed to unfavorable soil pH conditions. Relative to 2.5 t ha lime + 5 t ha biochar, 10 t ha lime + 10 t ha biochar, reduced cowpea grain yield by 853% in 2020 and 845% in 2021. Since there were no significant differences between the effects of 2.5 t ha lime + 5 t ha biochar, 2.5 t ha lime + 7.5 t ha biochar, and 2.5 t ha lime + 10 t ha biochar applications on cowpea yield, therefore to prevent waste of Biochar, 2.5 t ha lime + 5 t ha biochar is recommended for production of cowpea.
为了降低酸度并促进土壤和作物生产力,提高热带土壤的 pH 值至关重要。因此,在 2020 年和 2021 年进行了实验,以评估生物炭和石灰对豇豆(Vigna unguiculata)的化学性质、生长、结瘤和产量的影响。研究涉及不同水平的石灰(CaCO)和木生物炭(0 至 10 t/公顷),以因子组合的形式组织。处理采用随机完全区组设计,并重复三次。与对照相比,单独或组合施用石灰和生物炭可改善土壤化学性质,如 pH 值、氮(N)、磷(P)、钾(K)、钙(Ca)、钠(Na)、镁(Mg)和阳离子交换容量(CEC),并促进豇豆的生长、结瘤和产量。石灰和生物炭单独和组合使用可降低与对照相比的可交换酸度(Al + H)。与对照相比,豇豆的产量随石灰用量的增加而增加,但随后下降。在石灰用量为 2.5 t/公顷时,豇豆产量最高,而随着生物炭用量从 0 增加到 10 t/公顷,豇豆产量增加。在 2020 年和 2021 年,pH 值与豇豆豆荚重量之间均存在显著相关性(R 值分别为-0.615 和-0.444,P<0.05)。在石灰与生物炭的用量较高的情况下,豇豆产量会有相当大的减少,这一减少可以归因于不利的土壤 pH 值条件。与 2.5 t/公顷石灰+5 t/公顷生物炭相比,2020 年 10 t/公顷石灰+10 t/公顷生物炭和 2021 年 10 t/公顷石灰+10 t/公顷生物炭分别减少了 853%和 845%的豇豆粒产量。由于 2.5 t/公顷石灰+5 t/公顷生物炭、2.5 t/公顷石灰+7.5 t/公顷生物炭和 2.5 t/公顷石灰+10 t/公顷生物炭应用对豇豆产量的影响没有显著差异,因此为了防止生物炭的浪费,建议在生产豇豆时使用 2.5 t/公顷石灰+5 t/公顷生物炭。