Ríos-Covian David, Collado Maria Carmen, Venter Carina, Gómez-Gallego Carlos, de Los Reyes-Gavilán Clara G, González Sonia
Equipe Interactions des Micro-organismes Commensaux et Probiotiques avec l'Hôte, Institute MICALIS, National Research Institute for Agriculture, Food and the Environment, Univ Paris Saclay, Paris, France.
Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council, Valencia, Spain.
Front Nutr. 2024 Jan 4;10:1342142. doi: 10.3389/fnut.2023.1342142. eCollection 2023.