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多步半合成、结构特征分析及硫酸化魔鬼鱼多糖与生长因子相互作用研究。

Multi-step semi-synthesis, structural characterization and growth factor interaction study of regiochemically sulfated diabolican polysaccharides.

机构信息

Department of Chemical Sciences, University of Naples Federico II, Complesso Universitario Monte S.Angelo, via Cintia 4, I-80126 Napoli, Italy.

Ifremer, MASAE Microbiologie Aliment Santé Environnement, F-44000 Nantes, France.

出版信息

Int J Biol Macromol. 2024 Mar;260(Pt 1):129483. doi: 10.1016/j.ijbiomac.2024.129483. Epub 2024 Jan 17.

Abstract

Diabolican is an exopolysaccharide (EPS) produced by Vibrio diabolicus HE800, a mesophilic bacterium firstly isolated from a deep-sea hydrothermal field. Its glycosaminoglycan (GAG)-like structure, consisting of a tetrasaccharide repeating unit composed of two aminosugars (N-acetyl-glucosamine and N-acetyl-galactosamine) and two glucuronic acid units, suggested to subject it to regioselective sulfation processes, in order to obtain some sulfated derivatives potentially acting as GAG mimics. To this aim, a multi-step semi-synthetic approach, relying upon tailored sequence of regioselective protection, sulfation and deprotection steps, was employed in this work. The chemical structure of the obtained sulfated diabolican derivatives was characterized by a multi-technique analytic approach, in order to define both degree of sulfation (DS) and sulfation pattern within the polysaccharide repeating unit, above all. Finally, binding affinity for some growth factors relevant for biomedical applications was measured for both starting diabolican and sulfated derivatives thereof. Collected data suggested that sulfation pattern could be a key structural element for the selective interaction with signaling proteins not only in the case of native GAGs, as already known, but also for GAG-like structures obtained by regioselective sulfation of naturally unsulfated polysaccharides.

摘要

恶魔杆菌是一种由中温细菌恶魔杆菌 HE800 产生的胞外多糖(EPS),该细菌最初从深海热液场中分离出来。其糖胺聚糖(GAG)样结构由四糖重复单元组成,由两个氨基糖(N-乙酰葡萄糖胺和 N-乙酰半乳糖胺)和两个葡萄糖醛酸单元组成,提示其可能经过区域选择性硫酸化过程,以获得一些可能作为 GAG 类似物的硫酸化衍生物。为此,本工作采用了多步半合成方法,依赖于区域选择性保护、硫酸化和脱保护步骤的精心设计序列。所获得的硫酸化恶魔杆菌衍生物的化学结构通过多种分析技术进行了表征,以便首先确定多糖重复单元内的硫酸化程度(DS)和硫酸化模式。最后,测量了起始恶魔杆菌及其硫酸化衍生物与一些生物医学应用相关的生长因子的结合亲和力。收集的数据表明,硫酸化模式可能是选择性与信号蛋白相互作用的关键结构因素,不仅在天然 GAG 中已知如此,而且在通过区域选择性硫酸化天然非硫酸化多糖获得的 GAG 样结构中也是如此。

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